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Reply to "What do you cook for your employers?"
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[quote=Anonymous]A lot of it depends on their preferences. I like making meatballs because you can freeze them and you can add veggies to the meatballs as well as the sauce. Meal prep can also be just as helpful. Cutting vegetables, washing and cutting fruit, making a marinade for the meat to soak in. My biggest weaknesses are fish (because I don't eat it) and meat (because I don't know how to tell when it's overdone). When I'm cooking for myself, for instance, I might overcook the meatballs a little to make absolutely sure they are cooked all the way. I had food poisoning once from a restaurant and I never want to have it again!! [/quote]
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