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Reply to "What do you cook for your employers?"
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[quote=Anonymous]When I'm making dinner for my employers I keep it pretty simple ie. protein, green veggie, starch just as I would for my charges. As I get to know their tastes I will step it up a bit more. Slow cook/one pot meals are also great to throw together in the morning as I'm feeding my charges breakfast. It cooks all day, and MB/DB walking in to the smell of a great pot roast. [/quote]
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