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[Post New]07/17/2013 22:22
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Anonymous
Just found out my son's eczema is likely caused by a gluten sensitivity. His doctor recommends a 6-month trial of a gluten-free diet. I'm already gluten-free, but my son loves bread and bagels. One of his favorite things is going to cafes with me and getting toast or a bagel while I have coffee.

If you've had to put your child on a GF diet, how do you explain that s/he can no longer have favorite foods?
[Post New]07/17/2013 22:23
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Anonymous
Whoops - posted in wrong forum. Sorry! Reposting in parenting
[Post New]07/18/2013 00:43
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Anonymous
They make GF bagels and toast. Actually whole foods has a wide selection of GF products so the transition shouldn't be to hard unless you're out at restaurants
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