Anonymous
10/13/2020 20:29
Subject: Best Sandwich You've Ever Had
Anonymous wrote:I love an Italian beef sandwich with au jus from from Chicago. Nice crunchy bread and super hot. It's a little like a French Dip except the beef is shaved and seasoned Italian style. Man, I could go for one of those right now.
Once a year we order an Italian beef kit from Portillo's.
I just read about this place and plan on trying it ASAP: http://zofiaskitchen.com/
Anonymous
10/13/2020 20:27
Subject: Best Sandwich You've Ever Had
Anonymous wrote:Anonymous wrote:earls in Clarendon did a thanksgiving sandwich with turkey, stuffing, cranberry sauce...
That sounds so delicious and indulgent!
We used to make these when I worked for a caterer. We did a mini version on crescent rolls. People LOVED them.
Anonymous
10/12/2020 10:05
Subject: Re:Best Sandwich You've Ever Had
The JLT at Jaleo. The J is jamon serrano, it’s on a wonderful toasted bread, with the most amazing little bit of perfectly salted greens and house made mayo.
Anonymous
10/11/2020 22:13
Subject: Re:Best Sandwich You've Ever Had
Anonymous wrote:Anonymous wrote:Rips in Bowie: The Melt
A generous portion of Crab and Bacon grilled with Swiss Cheese and Mayonnaise on Rye.
I’m 5 minutes from there this morning - haven’t been to Rips in 15 years. I may try this one today.
It hasn't changed a bit! Hope you got to experience this delicacy!
Anonymous
10/11/2020 18:31
Subject: Re:Best Sandwich You've Ever Had
My best sandwich was in a random bar in Barcelona. It was a holiday and all the restaurants were closed. We wandered into this bar and asked if they had food. They said they would come up with something. Something was very crusty buttered bread filled with spanish tortilla (egg, potatoes and onions).
Anonymous
10/11/2020 17:52
Subject: Re:Best Sandwich You've Ever Had
I used to go to a small sandwich shop that made something called a Granny and Jack: fresh Granny Smith apple slices, melted jack cheese, and lots of caramelized onions. Amazing.
Anonymous
10/11/2020 17:35
Subject: Best Sandwich You've Ever Had
Anonymous wrote:muffaletta, New Orleans
Until I had it I thought I hated the taste of olives
Same! From Central Grocery as someone else said earlier
Anonymous
10/11/2020 10:14
Subject: Re:Best Sandwich You've Ever Had
Anonymous wrote:Rips in Bowie: The Melt
A generous portion of Crab and Bacon grilled with Swiss Cheese and Mayonnaise on Rye.
I’m 5 minutes from there this morning - haven’t been to Rips in 15 years. I may try this one today.
Anonymous
10/11/2020 10:12
Subject: Re:Best Sandwich You've Ever Had
A Counterman’s Treat from Lou’s Deli in Detroit.
Anonymous
10/11/2020 09:46
Subject: Best Sandwich You've Ever Had
My favorite, which is a well-known sandwich in the foodie world, is called the Yardbird. It can be had at Slows In Detroit. It has Amish chicken, mushrooms; cheddar, and bacon.
Anonymous
10/10/2020 22:44
Subject: Best Sandwich You've Ever Had
Dinic's roast pork sandwich w.broccoli rabe and sharp provolone at Reading Terminal Market in Philly.
Anonymous
10/10/2020 21:56
Subject: Best Sandwich You've Ever Had
Anonymous wrote:I often dream about the chicken tarragon croissant sandwich from the American Cafe in the 80’s.
I had forgotten about that. It was good!
Anonymous
10/10/2020 21:52
Subject: Re:Best Sandwich You've Ever Had
Anonymous wrote:When I got home from the hospital after my c-section, my mom made me a grilled cheese with an assortment of cheeses we had from Cowgirl Creamery. It was amazing! A muffuletta from Central Grocery in the French Quarter would also make my list of top sandwiches.
I was wondering if I was going to be the only one to mention a muffuletta from Central Grocery. There's a place next door that also makes a really good muffuletta (I can't remember the name). I buy the Central Grocery olive salad and make muffulettas at home.
Anonymous
10/10/2020 20:32
Subject: Best Sandwich You've Ever Had
Anonymous
10/10/2020 20:31
Subject: Best Sandwich You've Ever Had
Anonymous wrote:Growing up we used to make a sandwich we called “‘Barbs favorite sandwich’, Barb being my sister. I was lightly toasted bread (white, because we didn’t know any other kind existed in the 70s in small town PA), iceberg lettuce, tomato, onion, Lebanon bologna, oil and vinegar, and oregano. It was fabulous. Sometimes I dream about it. It was sort of inspired by the hoagies we would get for long car rides, but simpler.
Why can’t you make it now, for yourself?