Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.
I make a batch of hardboiled eggs every weekend so I have them for the week.
Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.
Omg I make almost the identical egg salad salad for myself for lunch - it grosses out the rest of my family, good to know I have company.
I just love it! I forgot to mention, I add a dash of sea salt and pepper. It is so tasty and crunchy, I'm addicted. I'm thinking of adding paprika next.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.
I make a batch of hardboiled eggs every weekend so I have them for the week.
Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.
Omg I make almost the identical egg salad salad for myself for lunch - it grosses out the rest of my family, good to know I have company.
I just love it! I forgot to mention, I add a dash of sea salt and pepper. It is so tasty and crunchy, I'm addicted. I'm thinking of adding paprika next.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.
I make a batch of hardboiled eggs every weekend so I have them for the week.
Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.
Omg I make almost the identical egg salad salad for myself for lunch - it grosses out the rest of my family, good to know I have company.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.
I make a batch of hardboiled eggs every weekend so I have them for the week.
Boiling batches of eggs is such a good idea. I've been boiling batches of four. Each morning, I cut up two eggs in pieces, some chopped onion, two Claussen pickle spears cut into small pieces and two squirts of Goulden's spicy mustard and mix it together. It's a form of egg salad and takes under five minutes to prepare since the eggs are already boiled. I like that it 's filling, quick, fresh, and I never overeat since I make one serving at a time.
Anonymous wrote:Anonymous wrote:Iced coffee only, although my "lunch" break is 10:30!
You must be my daughter's teacher. The classroom has lunch at 10:30am![]()
Anonymous wrote:Iced coffee only, although my "lunch" break is 10:30!
Anonymous wrote:Anonymous wrote:Avocado toast or a hard-boiled egg if I have/make time. An egg mcmuffin with no canadian bacon if I'm starving on the way. Occasionally leftovers (especially if it's pizza). Most days, just coffee.
I make a batch of hardboiled eggs every weekend so I have them for the week.