Anonymous wrote:I love that this debate lasted so long.

I think if you like a sugary cake ( which I admit I do) ypu go to giant.


If you like a less sweet cake, hip it not pay a lot, you go to Safeway.

You want to impress your friends with a fancy cake, you go to a bakery.

but I swear, the whole Costco calves tears great claim is an urban legend. Everyone pretends they are great, but they are completely tasteless. My theory is everyone pretend to like them so they can but them ?

I have NO idea what you are trying to say.

I love that this debate lasted so long.

I think if you like a sugary cake ( which I admit I do) ypu go to giant.


If you like a less sweet cake, hip it not pay a lot, you go to Safeway.

You want to impress your friends with a fancy cake, you go to a bakery.

but I swear, the whole Costco calves tears great claim is an urban legend. Everyone pretends they are great, but they are completely tasteless. My theory is everyone pretend to like them so they can but them ?

I ordered my son's birthday cake from Safeway and that was great. Everyone loved that.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I am totally one of those "illy cake snobs". I worked at a NY bakery and loved it and so stuff from the supermarket is crap to me. The artificial fillings (canned fruit in goo) suck and t[b]he "buttercream" is nothing more than crisco (pure lard) and sugar. [/b] We get cakes from Balducci's and Alexandria Pastry Shop. That being said, if the party is mostly for children, I think it's okay to get whatever cake the kids will like and that is within your budget. Why spend $60 for a cake if no one will appreciate the difference between real fresh whipped cream and lard sugar frosting?

If you worked at a bakery, you should have learned that shortening and lard are two different things. And commercial bakeries use hi-ratio shortening, not crisco.

for some reason i LOVE the bolded, but, fake fruity goo-NO!!!!!!

bolded too much---meant love the cheap icing/not the fake fruit

Anonymous wrote:

Anonymous wrote:I am totally one of those "illy cake snobs". I worked at a NY bakery and loved it and so stuff from the supermarket is crap to me. The artificial fillings (canned fruit in goo) suck and t[b]he "buttercream" is nothing more than crisco (pure lard) and sugar. [/b] We get cakes from Balducci's and Alexandria Pastry Shop. That being said, if the party is mostly for children, I think it's okay to get whatever cake the kids will like and that is within your budget. Why spend $60 for a cake if no one will appreciate the difference between real fresh whipped cream and lard sugar frosting?

If you worked at a bakery, you should have learned that shortening and lard are two different things. And commercial bakeries use hi-ratio shortening, not crisco.

for some reason i LOVE the bolded, but, fake fruity goo-NO!!!!!!

Oh, and I've had Costco before and that was tasty too, but because it is usually busy and the location isn't great, not planning to use them.

Found this thread looking for opinion on the grocery store cakes for my kid's birthday. Not a cake lover myself, so I always found the decoration more important to me. However, I just went to a birthday party where the cake was horrible - I should have asked where they bought it to make sure I didn't order from there. I realized that I wanted to make sure the cake was edible for my kid's birthday.

I usually make the cakes (from a box) so I can have fun decorating, but for the bigger parties I buy. I've bought once from HT and remember being happy. I went to one that was from Wegmans and it was tasty, so I ordered from there once and was disappointed. I think the taste was okay, but they put WAY too much raspberry filling and the decoration was sloppy and not exactly what I ordered. Wegmans is just so busy too, so that was annoying during ordering and pickup. I'm going to try HT again for the party next weekend and if I'm happy, that will be my go to place!

the answer is always wegmans

My SIL gets cakes from Wegman's and they are delicious.

What about Wegmans? Any experience and reviews?

Anonymous wrote:I am totally one of those "illy cake snobs". I worked at a NY bakery and loved it and so stuff from the supermarket is crap to me. The artificial fillings (canned fruit in goo) suck and the "buttercream" is nothing more than crisco (pure lard) and sugar. We get cakes from Balducci's and Alexandria Pastry Shop. That being said, if the party is mostly for children, I think it's okay to get whatever cake the kids will like and that is within your budget. Why spend $60 for a cake if no one will appreciate the difference between real fresh whipped cream and lard sugar frosting?

If you worked at a bakery, you should have learned that shortening and lard are two different things. And commercial bakeries use hi-ratio shortening, not crisco.

This is still a relevant question! I will add my vote after I see how our orders turn out! But I decided against Whole Foods based on the reviews here...

bump. Anyone?

Where can I buy a birthday cake with fondant?

(Arlington)

I shop at Balducci regularly and don't like their cakes. Costco or Giant.