Get ready to gag... I was once served lasagna that was made with noodles, cottage cheese, and... KETCHUP.

Anonymous wrote:I love lasagna that I make. Which uses bechamel, butternut squash, mozzarella, Parmesan and noodles not boiled ahead of time. Delish and better the second day.

Recipe? This sounds awesome.

Anonymous wrote:I like Mexican Lasagna from the frozen food section. Yeah, I know, it doesn't make sense but it nice and spicy. I add a few dashes of Tobasco.

I used to have a recipe for a black bean lasagna that included cotija and some other Mexican cheeses. It was sort of a cross between lasagna and a stacked enchilada. Sounds weird but it was SO good. I lost the recipe years ago but keep thinking that I need to recreate it.

I like Mexican Lasagna from the frozen food section. Yeah, I know, it doesn't make sense but it nice and spicy. I add a few dashes of Tobasco.

Its ok, I don't love the ricotta. I make it with full-fat cottage cheese and prefer that.

I hate it. Need to find a support group

I haven't read the whole thread but DCUM loves lasagna. It's always being recommended for potlucks, for dinner parties, for vegetarians.
I think it's fine the first night, but leftover lasagna is gross.

Yes! Ricotta is gross.

Anonymous wrote:Cannot stand it. It is the only thing several friends serve. I always bring a hearty salad so there will be something for me to eat.

I hate Lasagna, pasta and rice... Can't stand the texture.

Anonymous wrote:No, I love lasagna. What I like are the stacked layers, the just right amount of sauce , and the various cheese. Its so creamy and tasty.

p.s. I don't really like the meat, just cheese or the vegetable lasagna WF makes (rarely).

No, I love lasagna. What I like are the stacked layers, the just right amount of sauce , and the various cheese. Its so creamy and tasty.

Anonymous wrote:I have always disliked it too. I also know some people who seem to live on it. I did not gow up eating it, so attributed my dislike to that.

My situation exactly!

I hate lasagna. I don't like ricotta or tomato sauce.

Anonymous wrote:This is OP. Yes, I am well. I think it is a gross combination of flavors. I like pasta but with a subtle sauce. The heavy handed red sauce, the ricotta and mozarella and the thick slimy pasta. Altogether, awful. My mother in law was italian and a great cook and she never once made lasagna.

I love lasagna the way my mom makes it. She makes her own roux, her own sauce (not from jar), and she doesn't use cheese and it tastes good with/without meat. When I was younger I thought all lasagna was made like my mom's lasagna, until I ordered it at a restaurant and it was yuck! I only like my mom's recipe, otherwise it's just a big glop of mess.

Make it your way, OP. I agree that restaurant lasagna (and maybe your friends') is pretty gross.

You can experiment and make a lighter version, leave out sauce or do whatever you want!

I don't like most desserts in this country because they're so incredibly sweet, probably since manufacturers put corn syrup in everything, American tastebuds became habituated to sugar.
So I just make my own with half the sugar.