Anonymous wrote:A fried bologna sandwich. I wouldn't eat this now, but I loved this when I was a kid. On white bread with mayo.

I ate many a fried bologna sandwich as a child. Hamburger bun, fried bologna (had to be the thinner sliced bologna — no thick slices), Kraft American cheese slice, no condiment. Haven’t had one in decades.

A fried bologna sandwich. I wouldn't eat this now, but I loved this when I was a kid. On white bread with mayo.

Sysco Tiramisu.

I LOVE FRUIT CAKE.

Cool whip, condensed milk, any canned fruit. Wow!!!!

Anonymous wrote:Jello
rice pudding

Yes to both. I love jello (strawberry flavor). And kozy shack rice as well as tapioca pudding.

I also love trifle pudding with pound cake, jello, custard, whipped cream and fruit cocktail...

Beans. Rice and beans, beans heated from a can with some cheese, bean burritos. I ate a lot of beans when I was broke because they're cheap and filling and I still really just find them a comfort food.

The Trader Joe's version of takis might well be labeled "crack". They're addictive.

Every so often if the kids aren’t around for dinner, DH and I will make an 80s throwback dinner of Shake and bake boneless pork chops with Betty Crocker au gratin potatoes and frozen peas.

Nacho Cheese Doritos are probably my all time favorite snack.

Nehi or welches Grape Soda

Little Debbie Oatmeal Cream Pies

Hostess powdered sugar mini donuts

Pillsbury Cinnamon rolls in the can

Frito scoops and Heluva good onion dip

American goulash

Biscuits in a can (a miracle!)
Red hots hot dogs
Hamburger helper

funnel cake

another vote for stove top stuffing

KFC; the chicken but also coleslaw and mashed potatoes with gravy. I need the whole meal.

red pop

Arby's curly fries with horseradish sauce.

Burger King's onion rings with zesty sauce.

Taco Bell's fiesta potatoes.

Shepherd's pie.

Chicken pot pie with gravy.

Vanilla milk shake.

Stovetop chicken flavored stuffing. It is the best stuffing by far.

Twizzlers
Individually wrapped Kraft cheese slices
Stove Top stuffing

Anonymous wrote:pigs in a blanket
pimento cheese
fish sticks with lots of tartar sauce
American-style hard shell tacos from a kit made with ground beef

We had a dinner party last year where the menu was Midwestern Taco Night and everyone brought something on that theme. I think we had the whole Old El Paso product line.