Anonymous wrote:My picks:
• Max Factor cosmetics
• Avon perfumed pins
(For example, a plastic chocolate chip cookie 🍪 when opened carried perfume inside.)
• Tupperware parties irl
(Miss those mini-keychains of Tupperware products!)
• Nissan Top Ramen 🍜 flavor Chicken Sesame where it came w/both a seasoning packet AND a small packet of sesame oil
• Free cheese/cold cut slices, food samples at Costco.
Anonymous wrote:This is going to age me. Here are some things I miss:
Old agree shampoo scent
Original Gold top pantene shampoo scent
Cinnaburst gum, the gum that squirted in our mouth, fruit stripe gum
Sunspray yellow coast bar soap
The disposable venus bikini trimmer razor (WHYYYYYY???)
Jello Pudding pops
bonkers candy
tart N tinys candy
Slush puppies (those tiny balls of ice!!!)
Not really a product but I miss when dateline was just an hour long
What about you?
Anonymous wrote:So so many but the two that I’d really really like to come back are, in this order, 1) Jello pudding pops (just chocolate is fine) 2) cedar rose blush from Chanel.
Anonymous wrote:Chocolate covered altoids
Anonymous wrote:Gillete Sensor razor blades
Anonymous wrote:O'Boisies potato chips
Kudos granola bars
Sparkle Crest toothpaste in Hawaiian Punch flavor
Popples
Ecto Cooler
Keebler Magic Middles
Anonymous wrote:Anonymous wrote:Anonymous wrote:The brand hasn’t been discontinued, but many years ago, Glaceau water was actually from glaciers, and tasted wonderful. I miss the original.
You're a marketer's dream, poster.
Glaceau water has always been produced by distillation, it was never from glaciers.
Nobody is harvesting glacier water for bottled water in the USA - Asia yes, but not here. The only glaciers that exist in the USA are on federally protected lands not open to such industry.
After they distill the water, they add back minerals for flavor which are depleted by distillation. The minerals give the water its taste. Perhaps Glaceau has changed the formula of minerals added back in and that's what you perceive. But the water has always been distilled.
I’m pretty sure you’re wrong, but I also don’t remember the purported original source. I’m not assuming, though — as you are doing — that the original source was in the US. Yes, I’m old enough to remember when Perrier — imported from France — and San Pellegrino were a big deal, and glass bottles of chinotto were a sophisticated treat. This was many many years ago. It was even better than Icelandic — which I really like now.
Anonymous wrote:Anonymous wrote:The brand hasn’t been discontinued, but many years ago, Glaceau water was actually from glaciers, and tasted wonderful. I miss the original.
You're a marketer's dream, poster.
Glaceau water has always been produced by distillation, it was never from glaciers.
Nobody is harvesting glacier water for bottled water in the USA - Asia yes, but not here. The only glaciers that exist in the USA are on federally protected lands not open to such industry.
After they distill the water, they add back minerals for flavor which are depleted by distillation. The minerals give the water its taste. Perhaps Glaceau has changed the formula of minerals added back in and that's what you perceive. But the water has always been distilled.