Anonymous wrote:They just got in some apples called Lucy Glo. They are red on the inside and probably the most delicious apples I have ever tasted.

oohh gonna try them. thx

They just got in some apples called Lucy Glo. They are red on the inside and probably the most delicious apples I have ever tasted.

I have been loving their frozen bulgogi fried rice. Throw in some extra kimchee and frozen veggies.. great quick lunch.

Ficelli bread- have not been able to find lately
Liquid Cold Brew coffee
Cioppino (Sea Food Stew)
Chocolate Croissants

Oh I will add the pumpkin pancake mix, I literally buy about 6 boxes a year

Bruschetta and frozen seafood paella. Of course the cheeses too but these are our two like, 'go restock' items. Honorable mention to mini mint chocolate ice cream sandwiches, beef ravioli and the meyer lemon thin cookies.

Anonymous wrote:The frozen mini croissants are like heaven. Pop those in the oven on a weekend morning, with some of the reduced sugar organic strawberry preserves, some freshly brewed coffee….ahhhh….

my kids have been getting these for breakfast on xmas morning for many years. It's now tradition.

The TJ near me has started selling bulgogi fried rice in the freezer section. Pretty good, imo.. and I'm Korean and a foodie. I add more kimchee while cooking, and throw in some additional frozen veggies.

Also like their frozen trout, though it's farm raised.

Adding a couple of other yummy snacks:

Vanilla meringue cookies
Laceys cookies (dark chocolate almond) - so thin and crispy and delicious!

The frozen mini croissants are like heaven. Pop those in the oven on a weekend morning, with some of the reduced sugar organic strawberry preserves, some freshly brewed coffee….ahhhh….

I love the non-frozen tamales, in the husks, in the vacuum seal. All flavors are good but I usually get the green chile cheese. Steam those, warm the TJ’s canned refried beans, some guacamole and sour cream…a good meal!

Also the good old gyoza potstickers. Steam those too and they are great with a dipping sauce (like chili sauce or hoisin and some soy). Maybe a little rice on the side s d that can be a meal.

Trader's Joe's Organic half and half. I have tried every one out there and this is consistently the freshest tasting I've had that comes from a supermarket

Trail Mix crackers
Ready, set, salad mix
Mozzarella sticks
Tuscan pane
Lentil Wrap

Sriracha garlic BBQ sauce
Hold the cone
Mochi esp green tea flavors
The vegetarian meals have been a let down and are super salty

Anonymous wrote:Kibbeh (we are Arabs and approve), garlic sauce, chimichurri sauce, dolma, lemon curd.

Agree on the Kibbeh! The ingredients are the same as my Lebanese family uses too. But I don’t like the dolmas. They taste salty and canned..probably because they are