You can always cook any type of pasta and mix it with parmesan cheese. Just enough, not as a mac and cheese dish. You can simply it with a few spoons of pesto too. It's very simple.

Anonymous wrote:Roasted pork shoulder with rosemary, anchovy, and Dijon marinade, homemade mashed potatoes, and asparagus. Sunday is always a big, old fashioned dinner, as it was when I grew up.

This is how I grew up, too, and this sounds so good.

Anonymous wrote:

Anonymous wrote:Green chile cheese rice bake with a beet salad on the side.

I’d like a recipe for the rice bake!

Me too!

Anonymous wrote:Green chile cheese rice bake with a beet salad on the side.

I’d like a recipe for the rice bake!

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Anonymous wrote:My kid is eating pizza because she’s going to a bday party at sky zone. We are having salmon marinated in pesto, Trader Joe’s 3 min rice, and broccolini. DD will have leftovers tomorrow with the babysitter.

Leftover salmon. 🤮

Oh honey. If you’ve ever had salmon at a restaurant, especially for brunch, you’ve had leftover salmon! LOL

Nope, don’t eat salmon. So I’m fine hon!

Aww, picky eater, eh? Baby should twy a widdle bit of fishy sometime. Baby might like it!

Different poster, but please stop. This doesn't make you look good.

+1. It’d be nice if people could keep insults off the food foruum.

+1 -- Let the food forum be a haven -- we're all that's left of friendliness on DCUM!

+1 -- I get so many good ideas from here -- long may the forum prosper in peas and hominey

Niiiiiiice!

Anonymous wrote:Homemade butternut squash and sage soup
Autumn salad
Grilled sourdough topped with whipped blueberry goat cheese, salt and pepper, a drizzle of olive oil and a drizzle of honey

Even the 4yo ate some. Win win.

Oh my, this sounds so good. Tell us a little more about your salad!

I made chicken and dumplings with veggies (peas celery and carrots)

Mussels in a tomato herb wine broth, baked honey nut squash, sourdough bread

Homemade butternut squash and sage soup
Autumn salad
Grilled sourdough topped with whipped blueberry goat cheese, salt and pepper, a drizzle of olive oil and a drizzle of honey

Even the 4yo ate some. Win win.

Anonymous wrote:

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Anonymous wrote:

Anonymous wrote:My kid is eating pizza because she’s going to a bday party at sky zone. We are having salmon marinated in pesto, Trader Joe’s 3 min rice, and broccolini. DD will have leftovers tomorrow with the babysitter.

Leftover salmon. 🤮

Oh honey. If you’ve ever had salmon at a restaurant, especially for brunch, you’ve had leftover salmon! LOL

Nope, don’t eat salmon. So I’m fine hon!

Aww, picky eater, eh? Baby should twy a widdle bit of fishy sometime. Baby might like it!

Different poster, but please stop. This doesn't make you look good.

+1. It’d be nice if people could keep insults off the food foruum.

+1 -- Let the food forum be a haven -- we're all that's left of friendliness on DCUM!

+1 -- I get so many good ideas from here -- long may the forum prosper in peas and hominey

Excellent!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

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Anonymous wrote:

Anonymous wrote:My kid is eating pizza because she’s going to a bday party at sky zone. We are having salmon marinated in pesto, Trader Joe’s 3 min rice, and broccolini. DD will have leftovers tomorrow with the babysitter.

Leftover salmon. 🤮

Oh honey. If you’ve ever had salmon at a restaurant, especially for brunch, you’ve had leftover salmon! LOL

Nope, don’t eat salmon. So I’m fine hon!

Aww, picky eater, eh? Baby should twy a widdle bit of fishy sometime. Baby might like it!

Different poster, but please stop. This doesn't make you look good.

+1. It’d be nice if people could keep insults off the food foruum.

+1 -- Let the food forum be a haven -- we're all that's left of friendliness on DCUM!

+1 -- I get so many good ideas from here -- long may the forum prosper in peas and hominey

Steamed lobsters, potatoes and green beans

Anonymous wrote:

Anonymous wrote:Tried the pineapple pork with coconut rice from
Pinch of Yum tonight: https://pinchofyum.com/pineapple-pork-with-coconut-rice

do you recommend?

It was pretty good - had it for leftovers the next day as well. I used the shaved steak from Wegmans bc I couldn’t find any thin sliced pork.

DH was working so I made the kids breakfast for dinner-scrambled eggs, sausage, skillet potatoes, and toast. It’s pretty much always a home run for them.

I had a bowl of leftover homemade beef stew with a big chunk of baguette and Wegmans Butter Boy butter.

Smoked baby back ribs; corn on the cob; cornbread; watermelon. Love to smoke meat on my charcoal grill.