Anonymous wrote:Raw onions destroy every dish they're in.

Yes, even pico and other salsas with raw onions.

I make amazing pico without the onions that everyone always raves about and requests I bring when we do BBQs.

I would love to meet you and try your pico. I LOATHE raw onions.

Raw onions destroy every dish they're in.

Yes, even pico and other salsas with raw onions.

I make amazing pico without the onions that everyone always raves about and requests I bring when we do BBQs.

Anonymous wrote:Sushi is overrated.

There are a lot better Japanese foods.

There are no real authentic Japanese food anymore. This might be a good thing, because most people cannot handle the real Japanese cuisine. it's an acquired taste like that funky natto beans, and fishy flavor infused into everything. They call it umami.

Sushi jumped the shark (pun intended ) when LA started serving the California Rolls, Dragon Rolls. Avocado, Mayo, Shirachia sauce are not Japanese.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Seafood is just garbage of the sea.

I just…can’t wrap my mind around this opinion.

Me either. Do they think mammals are just garbage of the land?

LOL

Anonymous wrote:

Anonymous wrote:Seafood is just garbage of the sea.

I just…can’t wrap my mind around this opinion.

Me either. Do they think mammals are just garbage of the land?

Olives are gross. They ruin the flavor of anything they are in.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don't see the point of adding cheese to a hamburger. Especially nasty *ss American cheese. But really, any cheese on a burger... 100% pointless.

And I can't for the life of me understand how mayo became a burger condiment. Why does a greasy/juicy burger need extra oil? Burger needs a little bit of acidic mustard, that's about it.

I don't see the point of a hamburger without cheese. American or fancier. The cheese brings out the flavour!

Gdi now I'm craving a cheeseburger.

If it’s high quality meat and a good bun, a cheese, especially a fake cheese like American, just takes away from the flavor.

NP. One of the only places that American cheese really works is on a burger. Blue cheese is great as well. Cheddar is too greasy, Swiss is too bland. A burger without cheese, unless you’re lactose intolerant, is just sad.

Anonymous wrote:Most American processed foods are poisonous and Big Food is more evil than Big Tobacco.

Sad but true, and we have allowed the USDA, FDA and all those other "food" agencies to brainwash us. I have friends that will argue until they are blue in the face how we "need" milk for calcium and so much other nonsense, smdh

Anonymous wrote:Every traditional Thanksgiving dish is either flavorless, gross, or too sweet (pecan pie).
Fortunately, there are some new, less traditional dishes that are acceptable on a Thanksgiving spread and less flavorless/gross/overly sweet.

Mine is the absolute worst part of Thanksgiving dinner is the turkey.

Anonymous wrote:The only steak I order is a filet. I'll eat other steaks if offered but I think all of them are a combo of sort of gross, annoying to eat, and overpriced aside from a lean filet. I don't want to mess with any bones or cut around fat in a restaurant, or frankly, anywhere.

Counterpoint - filet is steak for people who really don't like steak.

Anonymous wrote:Most American processed foods are poisonous and Big Food is more evil than Big Tobacco.

+1,000,000

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I don't see the point of adding cheese to a hamburger. Especially nasty *ss American cheese. But really, any cheese on a burger... 100% pointless.

And I can't for the life of me understand how mayo became a burger condiment. Why does a greasy/juicy burger need extra oil? Burger needs a little bit of acidic mustard, that's about it.

I read that chefs believe a high-quality burger shouldn't be dressed with cheese or ketchup. But of course that's not what most of us are getting.

Maybe they “believe” that in order to justify charging $50+ for some ridiculous foie gras burger. But I guarantee, the vast majority of American chefs will happily gobble up an American cheese and ketchup covered burger any day. Remember, Shake Shack was started by Danny Meyer of Gramercy Tavern fame.

I wouldn’t conflate business decisions with what’s tasty. The fake orange cheese is burned into the masses’ psyche, plus you get to charge $1 up charge for a slice that costs 1 cent.

Anonymous wrote:

Anonymous wrote:I don't see the point of adding cheese to a hamburger. Especially nasty *ss American cheese. But really, any cheese on a burger... 100% pointless.

And I can't for the life of me understand how mayo became a burger condiment. Why does a greasy/juicy burger need extra oil? Burger needs a little bit of acidic mustard, that's about it.

I don't see the point of a hamburger without cheese. American or fancier. The cheese brings out the flavour!

Gdi now I'm craving a cheeseburger.

If it’s high quality meat and a good bun, a cheese, especially a fake cheese like American, just takes away from the flavor.

Anonymous wrote:I don't see the point of adding cheese to a hamburger. Especially nasty *ss American cheese. But really, any cheese on a burger... 100% pointless.

And I can't for the life of me understand how mayo became a burger condiment. Why does a greasy/juicy burger need extra oil? Burger needs a little bit of acidic mustard, that's about it.

I don't see the point of a hamburger without cheese. American or fancier. The cheese brings out the flavour!

Gdi now I'm craving a cheeseburger.

Nutella is gross.