Anonymous
Post 02/02/2022 21:13     Subject: Name the cheeses in your refrigerator
On regular rotation:

Sheep feta
Goat Gouda
Cheddar
Buffalo mozzarella

If I'm making lasagna or pizza, then ricotta, chevre, etc.
Anonymous
Post 02/02/2022 21:07     Subject: Name the cheeses in your refrigerator
Well the French ones are named Jacques and pierre, the mozzarella is named Luigi and the gouda is named hans.
Anonymous
Post 02/02/2022 21:01     Subject: Name the cheeses in your refrigerator
Anonymous wrote:Spin off: if you notice a moldy spot, do you cut it off the mold and proceed as intended? Or toss? There are a lot of you with a lot of cheese in your frig. I can’t imagine you are actually eating all of it before some mold develops

I toss it. It is very rare in our house though, we eat a lot of cheese!
Anonymous
Post 02/01/2022 21:10     Subject: Name the cheeses in your refrigerator
Sliced pepperjack
Shredded Mexican blend
Fresh mozzarella
Grated parmigiano reggiano
Truffle Brie
Manchego
Blue Stilton
Paneer
Anonymous
Post 02/01/2022 20:33     Subject: Name the cheeses in your refrigerator
Anonymous wrote:Spin off: if you notice a moldy spot, do you cut it off the mold and proceed as intended? Or toss? There are a lot of you with a lot of cheese in your frig. I can’t imagine you are actually eating all of it before some mold develops

Cheese is already an “old” fermented food. Just remove the moldy spots and eat it (unless of course it’s a yummy blue cheese…then eat the mold too!)
Anonymous
Post 02/01/2022 20:27     Subject: Name the cheeses in your refrigerator
Slice havarti (the best!)
Red wax gouda (Costco size)
Cheese sticks
Super sharp white cheddar
Something stinky DH likes
Shredded Mexican blend
Parmesan grated and brick

Parm, havarti and cheesticks go fast. Gouda gets a moldy spot and we slice it off.
Anonymous
Post 02/01/2022 20:20     Subject: Name the cheeses in your refrigerator
Spin off: if you notice a moldy spot, do you cut it off the mold and proceed as intended? Or toss? There are a lot of you with a lot of cheese in your frig. I can’t imagine you are actually eating all of it before some mold develops
Anonymous
Post 02/01/2022 20:16     Subject: Re:Name the cheeses in your refrigerator
Extra sharp cheddar. That’s it.
Anonymous
Post 02/01/2022 19:11     Subject: Name the cheeses in your refrigerator
Anonymous wrote:Odd request, but...OK. How about: Aretha, Brandi, Carl and Luna Lovegood?


Good choices. All the names that came to my mind when I saw the title had a long E sound, and I didn't like the assonance with "cheese"

But isn't it harder to eat them if you name them?
Anonymous
Post 02/01/2022 15:00     Subject: Re:Name the cheeses in your refrigerator
Anonymous wrote:This is op, I’m glad there are so many of us with such a ridiculous amount of cheese.


Agree-- this thread is very interesting to me.
Anonymous
Post 02/01/2022 13:48     Subject: Re:Name the cheeses in your refrigerator
Parmigiano reggiano, block
Ricotta
Mozzarella, shredded
"Mexican" shredded cheddar mix
Smoked gouda
Anonymous
Post 02/01/2022 13:30     Subject: Name the cheeses in your refrigerator
Odd request, but...OK. How about: Aretha, Brandi, Carl and Luna Lovegood?
Anonymous
Post 02/01/2022 13:29     Subject: Name the cheeses in your refrigerator
Shredded mozzarella for pizza
TJs unexpected cheddar
Crumbled and block feta
Pepperjack slices
Anonymous
Post 02/01/2022 12:15     Subject: Name the cheeses in your refrigerator
Currently have none. But usually have mozzarella cheese. Occasionally I'll buy ricotta to make baked ziti.
Anonymous
Post 02/01/2022 05:21     Subject: Name the cheeses in your refrigerator
Cheddar (mild and sharp)
Mozzarella (fresh)
Feta crumbles
Gruyere
Ricotta
Marscapone
Parmesan