Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.
They taste like blood and dirt, right? I love them but you are like my dad. He’s not a picky eater at all ( he grew up poor) but this is how he feels about beets (and liver). It must be minerals that you can taste!
I think we all taste the minerals it’s just a matter of whether you like the mineral taste. I suspect people who are low iron like beets more than others.
Interesting. I love beets, but I'm a pretty big meat eater. Just ate a big bloody steak yesterday.![]()
That is interesting!
I love beets too, especially Harvard and pickled. I am often anemic.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Mayonnaise- taste, texture, smell. I would do anything to avoid it if I were a guest at your table.
Salad and seafood. I had hyperemesis through 3 pregnancies and could keep them down. Now I can’t eat them without gagging.
“Buttercreme” made with shortening and cool whip are such sad substitutes for the real thing.
I had 3 hyperemesis pregnancies as well and am amazed you could eat seafood! Or salad!! I barely got to the point of choking down small amounts of plain pasta. Now, 7+ years later I cannot stand orzo.
That was a typo! I couldn’t keep anything down, but the worst, worst things to come back up were salad and seafood.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.
They taste like blood and dirt, right? I love them but you are like my dad. He’s not a picky eater at all ( he grew up poor) but this is how he feels about beets (and liver). It must be minerals that you can taste!
I think we all taste the minerals it’s just a matter of whether you like the mineral taste. I suspect people who are low iron like beets more than others.
Interesting. I love beets, but I'm a pretty big meat eater. Just ate a big bloody steak yesterday.![]()
Anonymous wrote:Green bell peppers. A few people have mentioned them. I like red and yellow. Just not green.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.
They taste like blood and dirt, right? I love them but you are like my dad. He’s not a picky eater at all ( he grew up poor) but this is how he feels about beets (and liver). It must be minerals that you can taste!
I think we all taste the minerals it’s just a matter of whether you like the mineral taste. I suspect people who are low iron like beets more than others.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.
They taste like blood and dirt, right? I love them but you are like my dad. He’s not a picky eater at all ( he grew up poor) but this is how he feels about beets (and liver). It must be minerals that you can taste!
I think we all taste the minerals it’s just a matter of whether you like the mineral taste. I suspect people who are low iron like beets more than others.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Mayonnaise- taste, texture, smell. I would do anything to avoid it if I were a guest at your table.
Salad and seafood. I had hyperemesis through 3 pregnancies and could keep them down. Now I can’t eat them without gagging.
“Buttercreme” made with shortening and cool whip are such sad substitutes for the real thing.
I had 3 hyperemesis pregnancies as well and am amazed you could eat seafood! Or salad!! I barely got to the point of choking down small amounts of plain pasta. Now, 7+ years later I cannot stand orzo.
That was a typo! I couldn’t keep anything down, but the worst, worst things to come back up were salad and seafood.
Anonymous wrote:Anonymous wrote:Mayonnaise- taste, texture, smell. I would do anything to avoid it if I were a guest at your table.
Salad and seafood. I had hyperemesis through 3 pregnancies and could keep them down. Now I can’t eat them without gagging.
“Buttercreme” made with shortening and cool whip are such sad substitutes for the real thing.
I had 3 hyperemesis pregnancies as well and am amazed you could eat seafood! Or salad!! I barely got to the point of choking down small amounts of plain pasta. Now, 7+ years later I cannot stand orzo.
Anonymous wrote:Anonymous wrote:Beets and I eat every other vegetable. I have tried them numerous ways, but nothing helps. I give up.
They taste like blood and dirt, right? I love them but you are like my dad. He’s not a picky eater at all ( he grew up poor) but this is how he feels about beets (and liver). It must be minerals that you can taste!