Anonymous wrote:How have we gone 5 pages without this:
Boxed mac and cheese. The. Whole. Box.
Definitely my secret single behavior. Of course I haven't been alone in my house for more than a few hours over the last 18 months so haven't had time to indulge. I do eat some bites when I make it for my kids.
Anonymous wrote:Beenie Weenies, straight from the can, always room temperature
Tortilla chips dipped in sour cream
Boxed Mac and cheese (for the PP)—I could easily wear the whole box but won’t if there’s anyone else at my house; my skinny husband would probably judge me silently
Nutella or peanut butter straight out of jar
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.
This is delicious. I sometimes add hot sauce, Texas Pete is best.
Imagine how good it would be with real cheese, and not that green can stuff?
You realize it is real cheese, right?
It's technically real cheese, but it's not real parmesan cheese. It's mixed with fillers and anti-caking agents, and the base cheese is only allowed to be called "parmesan" because there are no laws that govern the term in the US, unlike Italy where actual parmesan is made. Kraft actually isn't allowed to sell its green can cheese as "parmesan" anywhere in Europe.
Anonymous wrote:Bag of shredded cheese
Anonymous wrote:Beenie Weenies, straight from the can, always room temperature
Tortilla chips dipped in sour cream
Boxed Mac and cheese (for the PP)—I could easily wear the whole box but won’t if there’s anyone else at my house; my skinny husband would probably judge me silently
Nutella or peanut butter straight out of jar
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.
This is delicious. I sometimes add hot sauce, Texas Pete is best.
Imagine how good it would be with real cheese, and not that green can stuff?
You realize it is real cheese, right?
Anonymous wrote:Anonymous wrote:Only because it's a lot of fat and calories, and I absolutely do not want to share, this is what I do when I'm 100% home alone:
Trader Joes Shells with Brie, the whole container.
Full bottle of pinot griot
Murder show / series binge that no one else will watch
Followed by a piece of butter cream cake. A big piece, with extra frosting.
Tell me about these "shells with brie" at TJs. I need these in my life...
Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.
Anonymous wrote:Only because it's a lot of fat and calories, and I absolutely do not want to share, this is what I do when I'm 100% home alone:
Trader Joes Shells with Brie, the whole container.
Full bottle of pinot griot
Murder show / series binge that no one else will watch
Followed by a piece of butter cream cake. A big piece, with extra frosting.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Pork roll (specifically, Taylor Ham)
Steak Umms
I just discovered pork roll, I had always seen it in the bacon section of Safeway and finally my curiosity was piqued enough to give it a try.
OMG it's literally the perfect breakfast meat. Slice a bagel, fry and egg and a couple slices of pork roll and you've got a delicious, filling meal in 5 minutes, with none of the cleanup of bacon and it doesn't fall apart and out of the bagel like sausage.
The NJ state food.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Half a pound of heavily buttered pasta with lots of Kraft green can Parmesan.
This is delicious. I sometimes add hot sauce, Texas Pete is best.
Imagine how good it would be with real cheese, and not that green can stuff?