Anonymous
10/02/2021 17:35
Subject: What's the most underrated condiment
Anonymous wrote:Korean chili paste. Yummy on strong green veggies (brussel sprouts) and with chicken and beef.
Gochujang and completely agree!
Anonymous
10/02/2021 11:51
Subject: What's the most underrated condiment
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.
The best thing ever.
What is this?
-never been to a Salvadorian joint
That’s terrible go to one soon. Get chicken, Yuka and plantains!
Aji Amarillo
It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.
That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.
YES!!!! Read through 6 pages hoping someone would say this!
It was back on page 5!
The aji amarillo sauce was mentioned on page 5, but mixing it with the green is your key takeaway here. I could eat that combo on almost anything!
Anonymous
10/01/2021 17:25
Subject: What's the most underrated condiment
Garlic tahini
Anonymous
10/01/2021 10:59
Subject: What's the most underrated condiment
gimmie that sauce from Anita's all day long
Anonymous
10/01/2021 01:39
Subject: Re:What's the most underrated condiment
Soy sauce!
Anonymous
10/01/2021 01:31
Subject: What's the most underrated condiment
Colatura da alici 
Anonymous
10/01/2021 00:29
Subject: Re:What's the most underrated condiment
Pace Chunky Salsa and Old El Paso taco sauce.
Anonymous
09/30/2021 22:44
Subject: What's the most underrated condiment
mae ploy
Anonymous
09/30/2021 22:43
Subject: What's the most underrated condiment
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.
The best thing ever.
What is this?
-never been to a Salvadorian joint
That’s terrible go to one soon. Get chicken, Yuka and plantains!
Aji Amarillo
It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.
That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.
YES!!!! Read through 6 pages hoping someone would say this!
It was back on page 5!
Anonymous
09/30/2021 22:37
Subject: What's the most underrated condiment
Anonymous wrote:Sri racha. And curry ketchup which they have in Germany but not here. Why not? It's delicious!!!
Try Brooklyn Delhi brand at Whole Foods.
Anonymous
09/30/2021 22:17
Subject: What's the most underrated condiment
Anonymous wrote:I feel like horseradish is already a well-respected member of the condiment community, but I also feel like the most underrated condiment is horseradish.
Agree. It is great
Anonymous
09/30/2021 21:16
Subject: What's the most underrated condiment
Korean chili paste. Yummy on strong green veggies (brussel sprouts) and with chicken and beef.
Anonymous
09/30/2021 20:40
Subject: What's the most underrated condiment
Did anyone say Pico de Gallo? (Yes it's a condiment!!!!!!)
Anonymous
09/30/2021 19:55
Subject: What's the most underrated condiment
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.
The best thing ever.
What is this?
-never been to a Salvadorian joint
That’s terrible go to one soon. Get chicken, Yuka and plantains!
Aji Amarillo
It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.
That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.
Yes! I love to mix the green and red sauces from Peruvian chicken places.
Haaaaaa! We picked up pollo Rico tonight to do just this.
Anonymous
09/30/2021 19:54
Subject: What's the most underrated condiment
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:That pale yellow creamy condiment that comes with roasted chicken at Salvador take out joints.
The best thing ever.
What is this?
-never been to a Salvadorian joint
That’s terrible go to one soon. Get chicken, Yuka and plantains!
Aji Amarillo
It’s a yellow pepper … roasted and mixed with Mayo to make a sauce.
That yellow sauce is not Salvadoran, it's Peruvian. Mix it with a little of the green sauce and it's even better.
YES!!!! Read through 6 pages hoping someone would say this!