Anonymous wrote:You shouldn’t lump TX in with the states that actually have Mexican food. Tex-mex is not Mexican food.
Bottom line, nothing with be the same or similar to what you get at home. So either learn to cook it yourself, or accept that the Mexican food will be different.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I’m from Arizona. My husband is from Texas, so he loves Chuy’s. It fine, I guess. Our favorite is El Sol in Vienna and they have a DC location, too. Alfredo Solis is the chef and he is from Mexico City. It’s by far the best Mexican I’ve found east of Arizona.
And also, to add to the international list of cities where the Mexican is lousy, include Helsinki. Yuck.
Why oh why are you eating Mexican food in Finland?? That makes no sense to me… it’s like people who visit China and eat only at Italian restaurants.
Sometimes people make bad decisions out of desperation.
Anonymous wrote:This is how I felt when I lived in texas and the west coast, but with chinese food. Could not find good chinese delivery ANYWHERE. Meanwhile it's a stable on the east coast. So strange.
And Pizza!
Anonymous wrote:Anonymous wrote:I’m from Arizona. My husband is from Texas, so he loves Chuy’s. It fine, I guess. Our favorite is El Sol in Vienna and they have a DC location, too. Alfredo Solis is the chef and he is from Mexico City. It’s by far the best Mexican I’ve found east of Arizona.
And also, to add to the international list of cities where the Mexican is lousy, include Helsinki. Yuck.
Why oh why are you eating Mexican food in Finland?? That makes no sense to me… it’s like people who visit China and eat only at Italian restaurants.
Anonymous wrote:Anonymous wrote:New Mexican here and I prefer New Mexican food to Mexican food. Yes, it's different. There's nowhere to find it around here, except possibly at my Alma Mater's reunion every year.
From DC but went to Univ of New Mexico - and yes!! Chili roast this weekend (we’re getting 20lbs) and the food! Yum. What I wish we could find here are good corn tortillas.
Anonymous wrote:Anonymous wrote:Virginia native here. What’s your verdict on Guajillo in Arlington. I think it’s tasty but no idea if you guys would deem it authentic.
BTW your states don’t have any food Vietnamese food.
You're kidding, right? Houston has a large Vietnamese population and excellent Vietnamese food. And also, California.
Anonymous wrote:I’m from Arizona. My husband is from Texas, so he loves Chuy’s. It fine, I guess. Our favorite is El Sol in Vienna and they have a DC location, too. Alfredo Solis is the chef and he is from Mexico City. It’s by far the best Mexican I’ve found east of Arizona.
And also, to add to the international list of cities where the Mexican is lousy, include Helsinki. Yuck.
Anonymous wrote:Anonymous wrote:Virginia native here. What’s your verdict on Guajillo in Arlington. I think it’s tasty but no idea if you guys would deem it authentic.
BTW your states don’t have any food Vietnamese food.
You're kidding, right? Houston has a large Vietnamese population and excellent Vietnamese food. And also, California.
Anonymous wrote:You shouldn’t lump TX in with the states that actually have Mexican food. Tex-mex is not Mexican food.
Bottom line, nothing with be the same or similar to what you get at home. So either learn to cook it yourself, or accept that the Mexican food will be different.