Anonymous wrote:Anonymous wrote:No, never. As a kid we used bread heels to put a pat of butter on then rub over the corn. As an adult I learned to love corn without butter or salt. A good piece of corn needs no adornment.
Did your parents not have utensils?
Anonymous wrote:No. I cut a pat of butter, put it on a tablespoon and rub it around the corn. The bowl of the spoon holds the butter and you can get it all over without ruining a whole stick of butter.
Anonymous wrote:No, never. As a kid we used bread heels to put a pat of butter on then rub over the corn. As an adult I learned to love corn without butter or salt. A good piece of corn needs no adornment.
Anonymous wrote:gross no
Anonymous wrote:I would neither eat corn on the cob as a guest nor serve corn on the cob to guests. There are too many issues: if buttered, it can be messy, it’s very unappetizing to see other people eat it, kernels get caught in your teeth. It’s an item best eaten in the privacy of your own home. If I had to eat it as a guest, I’d cut the corn off the cob before eating it, so there’d be no butter rolling.
In our own household, we peel the end of a stick of butter, but otherwise leave it in the wrapper, and just rub it on a hot ear of corn. At the end of dinner, we can cut off the tip that touched corn and use the rest of the stick in baking or cooking.
Anonymous wrote:Also, does the answer depend on if you are at home or a guest at someone else’s house?
Anonymous wrote:Growing up we had this amazing little device that you put like a 2 tablespoon chunk of butter in and it had a curve for the corn. Think like a garlic press but for buttering corn. Amazon sells this which is the same idea. Fox Run Butter Spreader with Built-In Cover, Plastic https://www.amazon.com/dp/B000I1Y2PK/ref=cm_sw_r_cp_api_glt_fabc_EQ54Y379KTVYWB42ARYD
Anonymous wrote:No. I cut a pat of butter, put it on a tablespoon and rub it around the corn. The bowl of the spoon holds the butter and you can get it all over without ruining a whole stick of butter.