Anonymous wrote:Anonymous wrote:Anonymous wrote:I always wonder what people with this type of eating limitation/disorder do eat regularly?
I am like OP and the answer is bland food. Even garlic can be too much for me and sometimes sour cream and onion potatoe chips for example.
I take medication that makes my mouth even more sensitive so I have to be really careful.
I hate it and wish it wasn't the case.
I don't know about OP but if you can't eat onions then you might have a form of IBS that requires low-FODMAP foods. The hallmark of needing to eat low-FODMAP is an intolerance for onions and garlic. Then there is a whole list of other foods that some people can tolerate and others cannot. However, not being able to eat onions and garlic is something they all have in common. It has to do with their bodies not being able to process the fructose in certain high-FODMAP foods and when they eat those foods they experience severe gastro distress.
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Note that there are better charts out there - this is just the one that I could get in a jpg format so I could paste it in LOL.
In answer to OP's question, our low-FODMAP daughter eats Naan, Rice, and either Butter Chicken or Lamb Saag. Note that the Lamb Saag looks absolutely disgusting but OMG it is delicious. I like Butter Chicken but it is a little sweet for me. OP will need to make sure the niece says explicitly: NO ONIONS and NO GARLIC when she places the order.
Sorry for the long post. I hope this information helps, OP!
Anonymous wrote:Where the heck are they ordering from that the restaurant food will be soooo spicy? Indian restaurant food has gotten so bland over the years that unless you say spicy, the default is food that is made for 5 year old (non indian) kids.
Anonymous wrote:You can order a salad and lots of naan.
Anonymous wrote:Just eat before and have naan at the table. No one cares.[/quote]
I do this all the time. BTW I hate Indian food, I only like the bread. It is what it is. No Shame, everyone's taste buds are different.
Anonymous wrote:Where the heck are they ordering from that the restaurant food will be soooo spicy? Indian restaurant food has gotten so bland over the years that unless you say spicy, the default is food that is made for 5 year old (non indian) kids.
Anonymous wrote:Anonymous wrote:In your shoes, I'd just tell the host that you are incredibly sensitive to any spices in food and that you'd hate for them to order something that you aren't able to eat. So you'd love to join, but will just eat bread/rice (or, depending on how close you are to the host, you could offer to bring your own chicken/beans to eat with naan/rice).
As the host, I'd rather hear this than have my guest request a particular dish and then not eat any (or very little) of it. But that really depends on the host and your relationship to them.
The host is my brother. It will literally be him and my little niece, who would absolutely notice if I didn't eat or brought my own food. SURELY there is something non-spicy at a typical indian restaurant that I can ask for?