Anonymous wrote:Anonymous wrote:Star anise- the flavor just isn't good
Even in pho?
Anonymous wrote:I eat fennel seeds by the handful. Such a great breath freshener! Steeping fennel with mint and ginger also makes a great herbal tea too soothe an upset tummy. But I can understand aversion to fennel, anise, and tarragon if you don't like licorice. Oddly enough, I can't stand licorice, and I'll take a hard pass on tarragon. But fennel and anise don't bother me.
Anonymous wrote:Anonymous wrote:How has nobody said tumeric?!
Every other spice I enjoy in certain preparations, but I have never enjoyed tumeric. It is supposed to be incredibly healthy for you, so I've tried it a lot. It just has an acrid/bitter quality that makes me feel like the dish is rancid or poison. Blech!
You’re supposed to just add a pinch, not shovel it in.
Anonymous wrote:Garlic
Anonymous wrote:Star anise- the flavor just isn't good
Anonymous wrote:Funny how so many people say anise and fennel.
I loathe them.
Anonymous wrote:How has nobody said tumeric?!
Every other spice I enjoy in certain preparations, but I have never enjoyed tumeric. It is supposed to be incredibly healthy for you, so I've tried it a lot. It just has an acrid/bitter quality that makes me feel like the dish is rancid or poison. Blech!
Anonymous wrote:I don't 'hate' spices - they all have their uses.
But in my cabinet I have never not once used Fennel Seeds. Even the Cardamom gets used more.
Anonymous wrote:How has nobody said tumeric?!
Every other spice I enjoy in certain preparations, but I have never enjoyed tumeric. It is supposed to be incredibly healthy for you, so I've tried it a lot. It just has an acrid/bitter quality that makes me feel like the dish is rancid or poison. Blech!