Anonymous wrote:I’m not on Tik Tom so used this recipe, except I swapped baked eggplant cubes for the chickpeas (mostly because I love eggplant and had some I wanted to use before they went bad).

https://smittenkitchen.com/2021/02/baked-feta-with-tomatoes-and-chickpeas/

Thanks for posting! I wasn't tempted until I saw the chickpeas.

Did anyone read the wall Street journal article about this recipe? The headliner keeps tempting me, because it says that if you made the feta tomato pasta you're doing it wrong. But I'm not a subscriber to wsj do I can't see why is be doing it wrong. Darn click bait! But does anybody know?

Anonymous wrote:Fat and sodium bomb for dumb masses.

Agree. It looks like an oily mess for people too lazy to prepare food. Pass.

I’m not on Tik Tom so used this recipe, except I swapped baked eggplant cubes for the chickpeas (mostly because I love eggplant and had some I wanted to use before they went bad).

https://smittenkitchen.com/2021/02/baked-feta-with-tomatoes-and-chickpeas/

Anonymous wrote:

Anonymous wrote:We made this a few weeks ago and it was good. I followed the recipe exactly, but used red pepper flakes instead of black pepper. I also sautéed some mushrooms and spinach and added it after I stirred the pasta and sauce together. Everyone really liked it, but not something I’d make often or anything.

So, when you said you followed the recipe exactly, you mean you did not follow the recipe.

For real. LOL.