Anonymous wrote:Which ice cream is better? My kids have shamed me for not ever having Ice cream at home. I’d like to get the best tasting store bought ice cream. Thank you.
Anonymous wrote:Breyer's vanilla, vanilla and chocolate. Turkey Hill for other flavors. did not like tillamook l, had a gummy texture.
Anonymous wrote:Anonymous wrote:I like Talenti vanilla, Breyers chocolate and Hagen-Dazs Matcha/green tea I don't like a lot of things in my ice cream so will defer to others for the hunks and chunks stuff.
wait where you find these? i browse ice cream aisle 3 times a week never seen it ever!!!
Anonymous wrote:I like Talenti vanilla, Breyers chocolate and Hagen-Dazs Matcha/green tea I don't like a lot of things in my ice cream so will defer to others for the hunks and chunks stuff.
Anonymous wrote:Anonymous wrote:Grew up with Breyer's ice cream. It isn't ice cream if it isn't Breyers. Don't enjoy Ben & Jerry's.
Today's Breyers isn't the Breyers you grew up with. Remember back when their selling point was "our only ingredients are milk, cream, sugar, and eggs?" Well, look at what they have become. Most of their products can't even legally call themselves "ice cream." They have to say "frozen dairy dessert" because it doesn't have the required milkfat percentage.
Anonymous wrote:Anonymous wrote:
Also, I do remember that ad campaign - late 80's or early 90's? I remember commercials with a little kid reading the ingredient list of competitors and stumbling over all the weird manufactured ingredients, then reading the Breyer's ingredients. Was sorta ahead of their time back then, before the healthy/natural eating trend nowadays. It's sad that they didn't hold onto that heritage and brand identity; it would actually be successful now, but they went the wrong direction with their manufacturing.
Unilever decided to cut cost and ride the brand equity all the way into the ground. It takes a long time for consumers to realize that a once quality brand is now garbage and during that time, margins can be enormous
Anonymous wrote:
Also, I do remember that ad campaign - late 80's or early 90's? I remember commercials with a little kid reading the ingredient list of competitors and stumbling over all the weird manufactured ingredients, then reading the Breyer's ingredients. Was sorta ahead of their time back then, before the healthy/natural eating trend nowadays. It's sad that they didn't hold onto that heritage and brand identity; it would actually be successful now, but they went the wrong direction with their manufacturing.