Anonymous wrote:Anonymous wrote:The last dinner party we went to the hosts had nothing for the kids to eat. Their kids are picky so I think they thought we'd just show up with our own kid food. My youngest asked for a snack so they gave him crackers and my oldest said he was fine waiting for dessert (which we had brought). It was bizarre.
You're the type of person the Slate question-writer is talking about. One who expects there to be separate food for the children. I can't stand this. If we're having people over, we make sure that there is at least one option that is mild and simple (and therefore child and picky-eater friendly), but I'm sure as hell not making a box of mac and cheese or frozen chicken nuggets just so your special snowflakes have their own dinner.
Anonymous wrote:Anonymous wrote:I bet half the people saying you shouldn’t have brought the noodles are adults who are vegan or gluten free or paleo and think it’s only fair their hosts accommodate their preferences.
? nope. Some are saying your kids should just eat what is there. I accommodate dietary restrictions for SN or religion, not "because my kids don't like it".
Anonymous wrote:I would be relieved that there was something your kid was able to eat. I hate when people come, their kid doesn’t like the food I made, and then my sense of hospitality has me making the kid pb&j or grilled cheese while everyone else proceeds with dinner in the other room. Your friend is being absurd if she’s having such a strong reaction. In her case I would have asked what things your kid will eat, so that next time I could include something from that list in the menu.
Anonymous wrote:This article resonated with me but I had the opposite reaction. Polling DCUM.
I had a friend get pissed at me for bringing some emergency noodles for my picky 3 yr old. I figured a little Tupperware to supplement food that DD would not eat wasn’t going to harm anyone.
Well, They do Ellyn Satter eating with their kids...which I didn’t know so this did not go over well and we are now not invited to dinner anymore. (Which is fine with me. Restaurants will do)
Thoughts? Pro or con kids meals?
https://slate.com/human-interest/2020/01/should-i-indulge-picky-eaters-care-and-feeding.html
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:My kids are teens and would not eat a mushroom/vegetable casserole. Or any casserole. I can't believe your friend served that and was mad that the kids didn't want to eat it. Of course the kids didn't want to eat it!
Then the issue is with your teens, not the friend who served it. It's not like that is a different "ethnic" food with "weird" spices.
My teens would eat some of that casserole because we taught them to eat a variety of foods from early on and that you eat what you are served.
Barring any SN and spicy food, kids should eat a bit of what they are served. I don't like certain foods, either, but I will certainly eat a bit of something at a dinner, and so will my kids.
In that case, my kids would eat salad. They would take a small bit and have a tiny bite to be polite but I honestly don't even know people who eat casseroles. It is a style of cooking that was in vogue in the 60s with a bunch of cream of mushroom soup cans of stuff.
I like casseroles but I would say that they actually are weird now. Sort of like how tomato aspic was ubiquitous and now it is a novelty.
That dish is an unusual one to serve at a dinner party, but that's the thing, you never what kind of food is going to be available where you are so you teach your kids to eat what's available.
We travel to foreign countries, and many of restaurants in those countries don't have a kid menu or what Americans would consider "kid friendly" food.
That is great. I have a kid who won't eat most "kid foods." Aversions to foods to come in all shapes and sizes. What I am saying is that you can't "teach" away a food aversion. You got lucky with your kids, and I got lucky with one of mine. Thank heavens I have the other kid who humbles us.
Oh, no, my one kid still has some food aversions, but we push through it. We are blessed to have somewhat healthy children (they have other health issues), but I don't doubt that many parents cater to their children's pickiness because it's just easier. Believe me, there were times I would just give in, too. But, if we did that all the time, then their pickiness would turn into full blown aversion.
You are still aren't getting it. It isn't your fantastic parenting that is the difference here. Most people with kids who are picky eaters and with aversions push their kids. They don't just "cater to their children's pickiness because it's just easier" - because it isn't easier!
Disagree. I see some cater to their pickiness. Catering to their pickiness is easier than fighting battles. Like I said, I've given in on occasion rather than fight it because it was easier.
But when we go to other people's home, they have to eat something that is offered. That's a deal breaker.
Still not getting it. Most people with kids with extreme food aversions would much prefer that their kids ate a lot more foods. It is incredibly difficult to accommodate extreme food aversions and pickiness day in and day out. You have two kids who are good with it. Most people in that situation don't get it and it is clear you don't get it. It isn't your parenting. You just hit the lottery. How do you think I know this???
You aren't getting it. Yes, it would be easier if their kids weren't so picky but the battle to get them to over come that pickiness is harder than just giving into the pickiness. That's the "harder" part I'm referring to -- the battle to get them to overcome it.
Anonymous wrote:I agree with the letter that was linked - which says that kids should be taught to eat food at other people's houses without having to bring "their own food." And, further, evidently this person who wrote the letter actually has friends who not only bring their own food BUT ASK TO HAVE IT MADE by the host!
Now, having said the above, I am imagining a school-age child - kindergarten or older - without any special needs (and food aversions ARE special needs) or food allergies or intolerances that impact food. I wish the letter writer was clear about the AGES of the children.
Because I'd have no problem with a family bringing food "backup/emergency whatever" for a child who is 5 or younger - I would STILL expect the family to speak with the preschooler and help them to be polite and NOT say oh, yuck, this is disgusting." Of course, this is a PROCESS but I would expect the parents to remind the child on the drive over, then 10 minutes before the meal is served, I'd take the child into the bathroom to go to the bathroom and wash hands before dinner AND remind them of what they will say, including practicing the phrase you want them to say, if they don't think they'll like it. AND I'd remind them that everyone takes a tiny trying bite before they announce they don't like it, because who knows? Maybe the host makes broccoli better than I do and you WILL like their broccoli!
AND if my friends had a child who had a food aversion or needed special food, I'd teach my children that the other child will eat what they bring, my kids will eat what I served, and the POINT OF THE MEAL is to have fun and eat together! Not to get what everyone else is eating. And that would be a process for my children to learn, and that's ok with me.
Anonymous wrote:If I know there are kids coming over that are picky, I make sure to have something they will eat. To me, its the same as accommodating anyone with food preferences. As a host, I think it's my responsibility to have food people will eat.
We tend to always have a mild option for the kids. But if a kid is coming that is going to want buttered noodles, I will have them ready. And if DS asks if he can have the buttered noodles instead of what else was made, it won't kill him to have the buttered noodles.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:My kids are teens and would not eat a mushroom/vegetable casserole. Or any casserole. I can't believe your friend served that and was mad that the kids didn't want to eat it. Of course the kids didn't want to eat it!
Then the issue is with your teens, not the friend who served it. It's not like that is a different "ethnic" food with "weird" spices.
My teens would eat some of that casserole because we taught them to eat a variety of foods from early on and that you eat what you are served.
Barring any SN and spicy food, kids should eat a bit of what they are served. I don't like certain foods, either, but I will certainly eat a bit of something at a dinner, and so will my kids.
In that case, my kids would eat salad. They would take a small bit and have a tiny bite to be polite but I honestly don't even know people who eat casseroles. It is a style of cooking that was in vogue in the 60s with a bunch of cream of mushroom soup cans of stuff.
I like casseroles but I would say that they actually are weird now. Sort of like how tomato aspic was ubiquitous and now it is a novelty.
That dish is an unusual one to serve at a dinner party, but that's the thing, you never what kind of food is going to be available where you are so you teach your kids to eat what's available.
We travel to foreign countries, and many of restaurants in those countries don't have a kid menu or what Americans would consider "kid friendly" food.
That is great. I have a kid who won't eat most "kid foods." Aversions to foods to come in all shapes and sizes. What I am saying is that you can't "teach" away a food aversion. You got lucky with your kids, and I got lucky with one of mine. Thank heavens I have the other kid who humbles us.
Oh, no, my one kid still has some food aversions, but we push through it. We are blessed to have somewhat healthy children (they have other health issues), but I don't doubt that many parents cater to their children's pickiness because it's just easier. Believe me, there were times I would just give in, too. But, if we did that all the time, then their pickiness would turn into full blown aversion.
You are still aren't getting it. It isn't your fantastic parenting that is the difference here. Most people with kids who are picky eaters and with aversions push their kids. They don't just "cater to their children's pickiness because it's just easier" - because it isn't easier!
Disagree. I see some cater to their pickiness. Catering to their pickiness is easier than fighting battles. Like I said, I've given in on occasion rather than fight it because it was easier.
But when we go to other people's home, they have to eat something that is offered. That's a deal breaker.
Still not getting it. Most people with kids with extreme food aversions would much prefer that their kids ate a lot more foods. It is incredibly difficult to accommodate extreme food aversions and pickiness day in and day out. You have two kids who are good with it. Most people in that situation don't get it and it is clear you don't get it. It isn't your parenting. You just hit the lottery. How do you think I know this???
You aren't getting it. Yes, it would be easier if their kids weren't so picky but the battle to get them to over come that pickiness is harder than just giving into the pickiness. That's the "harder" part I'm referring to -- the battle to get them to overcome it.
+1. Agree. PP whose kid will eat anything, you are incredibly dense. Do you sit around tell people with kids with ADHD they need to teach them to pay attention? Or parents of kids with autism that they just need to teach their kid social skills? Like they haven't tried that already?
Anonymous wrote:Every time we are at my mom's house, my mom will cook, and my SIL says "I made mac and cheese for the kids" or "Let's heat up a pizza for the kids." I'm like - JUST STOP - this is why your 8 year old eats five things (buttered noodles, PBJ, pizza, grilled cheese, and McDonalds nuggets).