Anonymous wrote:I'm a Parisian and this post is horrifying.
Have you looked at the ingredients? It's 1/2 car tire. No wonder you all look the way you look.
Anonymous wrote:I love the Whole Foods Berry Chantilly cake. My family and I have gotten it for all my promotions and significant events.
https://www.nytimes.com/2024/10/02/dining/whole-foods-berry-chantilly-cake.html
Anonymous wrote:I love the Whole Foods Berry Chantilly cake. My family and I have gotten it for all my promotions and significant events.
https://www.nytimes.com/2024/10/02/dining/whole-foods-berry-chantilly-cake.html
Anonymous wrote:Hmm. I really don't think you know what a good cake is. The fancy ones may just have had better decor. That's OK, it's not your fault, they're really hard to find in the US. One day you'll try a really good French, Korean or Japanese cake (because they built their own recipes on the original French) and you'll know the difference. They have way less sugar, and they put all their efforts into the crumb/texture of the cake and the taste. Not with artificial ingredients.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Ugh, store bought cakes are so bad and it's so easy to make one yourself from scratch. You can do it in the time it takes to pick one up from the store. Try it--you won't go back.
Agree. I made my DH a chocolate cake from scratch for his birthday. It was so much better than anything from a mix and so much better than anything from a grocery store. It was better than cakes from bakeries as well.
Homemade cakes are great for close family. If it’s someone I don’t know very well and they made a homemade cake-i’m simply not eating it. When you are supplying a cake for an event it makes everyone more comfortable to have a store made/bakery made cake. Also not particularly convenient to make a homemade cake for 30 or more people.
If you are scared to eat cake, your comfort is low on my list of priorities
Three words: Cats on countertops
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Ugh, store bought cakes are so bad and it's so easy to make one yourself from scratch. You can do it in the time it takes to pick one up from the store. Try it--you won't go back.
Agree. I made my DH a chocolate cake from scratch for his birthday. It was so much better than anything from a mix and so much better than anything from a grocery store. It was better than cakes from bakeries as well.
Homemade cakes are great for close family. If it’s someone I don’t know very well and they made a homemade cake-i’m simply not eating it. When you are supplying a cake for an event it makes everyone more comfortable to have a store made/bakery made cake. Also not particularly convenient to make a homemade cake for 30 or more people.
If you are scared to eat cake, your comfort is low on my list of priorities
Anonymous wrote:Anonymous wrote:You need to go to Austria and try their tortes. And countries around that make the same. There is a cake and then there are Viennese tortes. Heaven in the mouth.
The taste is very different. I lived in Germany and disliked the desserts. Black Forest cake is gross. They have no flavor. They look incredible and you think it’s going to be great. I only eat one bite, because it’s so disappointing. I feel the same about Korean dessert. Just too bland.
If you like American crème brûlée, cookies, brownies, or pies, the level of sweetness is much more intense than European and Asian desserts.
I do enjoy wegmans and balduccis desserts. Wegmans cakes, fruit tarts, and macaroons are delish. Balduccis chocolate cake is really good. Whole Foods used to have a yellow and choclo layer cake that was amazing. I also like their chocolate mousse.