Anonymous wrote:God this board is so predictably western and white bread.

Nothing from the middle east, Africa, Asia, south America? This totally explains all the stuffiness of this board.

The question was about Europe.

In college: accidentally ordered cow brains in France. That was memorable (!!), but also the French restaurant that surprised us with a turkey dinner on Thanksgiving. We were so homesick, we cried.

Super fresh, simply prepared fish on an island in Croatia.

Vegan mushroom goulash in Czech Republic

Pecorino and truffle oil in Tuscany. I mean everything we ate in Italy was good but i just loved trying all the different pecorino dog various origins/ages. And I’ve never had truffle oil that good before.

Anonymous wrote:God this board is so predictably western and white bread.

Nothing from the middle east, Africa, Asia, south America? This totally explains all the stuffiness of this board.

I do feel sad for people who can only view life solely through the prism of racism. Just let people be and enjoy the world they want to.

If your foot wasn't so far up where the sun doesn't shine you'd notice that despite Europe being the subject of the thread a number of popular foodstuff mentioned have their origins in other parts of the world.....

Tea at Browns in London, tasting menu at L’Enclume, dinner at a small family restaurant in Tuscany. Also has really good Indian in England. And I love the shrimp salad sandwiches at Pret.

Anonymous wrote:God this board is so predictably western and white bread.

Nothing from the middle east, Africa, Asia, south America? This totally explains all the stuffiness of this board.

The thread was about Europe.

And thanks to OP for starting this thread, reading this is bringing back a lot of happy memories!

Saffron ice cream in Krakow, amazingly delicious! So were the strawberry pierogi.

Anchovies in Cinque Terre

Clams in Lisbon

Jamon Serrano in Spain

Steak from Cafe Loetje in Amsterdam

Curry anywhere in the UK

Proper English breakfast at Regency Cafe in London

Anonymous wrote:God this board is so predictably western and white bread.

Nothing from the middle east, Africa, Asia, south America? This totally explains all the stuffiness of this board.

This thread is about food in Europe you utter moron.

Fish and Chips in a hole in the wall in Ireland that was so much better than anything I've had before or since.

Casio e Pepe in a Roman cafe

Anonymous wrote:Paella in Barcelona

Pastries all over Paris

Fried chicken in Wales (but mostly because we were starving and very drunk)

Ice cream in Budapest-such different flavors than in the US and they shape it into flowers in the cone

Congratulations - you wasted Barcelona. Wrong cuisine.

DH and I went to Amsterdam, got really high and got Wok to Go. Nothing special but I remember it being the best noodles I ever tasted. We still talk about it.

God this board is so predictably western and white bread.

Nothing from the middle east, Africa, Asia, south America? This totally explains all the stuffiness of this board.

Seared foie gras at a restaurant in Paris that we stumbled upon. I won't name it here because it'll be ruined...