Anonymous wrote:Anonymous wrote:If you buy 5 dozen eggs at Costco, they might be $1.90 a dozen. Or about 30 cents for a 2 egg serving.
breakfast:
2 scrambled eggs (30 cents)
2 slices of whole wheat toast (20 cents)
2 T butter (12 cents)
1 orange (33 cents)
88 cents per serving
160 calories
140 calories in the bread
200 calories in the butter
45 calories
545 calories for about 95 cents a serving
(more calories if you make the bread from scratch)
So about $1 per person per breakfast... so we're at $20 for breakfasts only. $40 left for lunches and dinners for the family. Sounds like tuna pizza for a couple of the dinners. I suppose that could cost about $5. And then?
Anonymous wrote:If you buy 5 dozen eggs at Costco, they might be $1.90 a dozen. Or about 30 cents for a 2 egg serving.
breakfast:
2 scrambled eggs (30 cents)
2 slices of whole wheat toast (20 cents)
2 T butter (12 cents)
1 orange (33 cents)
88 cents per serving
160 calories
140 calories in the bread
200 calories in the butter
45 calories
545 calories for about 95 cents a serving
(more calories if you make the bread from scratch)
Anonymous wrote:
Yes I put tuna on pizza. It tastes good, try it. I perfectly know yeast, salt and oil are needed. Those don't cost much and last long. I use 1 tbsp of yeast for my 2 sheet pan pizzas.
Anonymous wrote:
And $1.90/dozen is more than twice the 79 cents per dozen you were claiming to spend.
Anonymous wrote:If you buy 5 dozen eggs at Costco, they might be $1.90 a dozen. Or about 30 cents for a 2 egg serving.
breakfast:
2 scrambled eggs (30 cents)
2 slices of whole wheat toast (20 cents)
2 T butter (12 cents)
1 orange (33 cents)
88 cents per serving
160 calories
140 calories in the bread
200 calories in the butter
45 calories
545 calories for about 95 cents a serving
(more calories if you make the bread from scratch)
Anonymous wrote:Anonymous wrote:I said $200 a month, so some weeks $60, and others $40, but total monthly $200. Example: When I buy flour, I buy two 5 lbs bags. One white flour, and the other whole wheat. I use 3 cups of white, and 2 cups of wheat to make 2 large sheet pan pizzas. If I only use my flour for pizza it will last me about 6 weeks if I make pizza once a week.
The sauce and cheese are from Aldi. I may add jalapeños and tuna.
You put tuna on a pizza? Troll all the way. I make my own pizza too, you need more than flour to make a crust. You just aren’t believable.
If people want to read really ridiculous grocery budgets, go to the mr. money mustache forums. I am sure someone over there can come up with a $50 a week budget, but it’s no way to live.
Anonymous wrote:My tween through teen boys go through a bag of cereal every 3 days.
One box is not going to feed 2 active teens for a week. It is just not.
Anonymous wrote:
Then why don't you give us your grocery list to feed your family 21 meals for $50? Can't you see that we are all really curious how you do it? And disbelieving? So prove us wrong. We are eagerly awaiting the details on how you do it.
So far, it seems that you've got two gallons of almond milk ($4), a box of cereal ($3), and some steel cut oats ($3) that will feed you guys all of your breakfasts at about 250 calories per breakfast if you eat the serving size on the box. I assume you guys eat more calories for lunch and dinner? So what else for the remaining 14 meals for $40?
Anonymous wrote:We are spending over $500 dollars a month for a family of 6 plus 3 step kids who come over on the weekends, . 3 of the plus 2 of the step kids are teens and they are always eating when they stay up at late on the weekends.
Anonymous wrote:Here's a link to someone who spends $200 a month on food (for young kids though I think) and how he manages it.
https://forum.mrmoneymustache.com/share-your-badassity/have-a-sub-$200month-grocery-budget/
I do think it can be done. But, it is pretty hard!
Anonymous wrote:I said $200 a month, so some weeks $60, and others $40, but total monthly $200. Example: When I buy flour, I buy two 5 lbs bags. One white flour, and the other whole wheat. I use 3 cups of white, and 2 cups of wheat to make 2 large sheet pan pizzas. If I only use my flour for pizza it will last me about 6 weeks if I make pizza once a week.
The sauce and cheese are from Aldi. I may add jalapeños and tuna.