Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.
Or just eat full fat sour cream?
NP, but why would you want to do this? Sour cream and yogurt have very different tastes? Or are you being snarky?
A little bit snarky... but mostly bcs US yogurt companies have took something nice and destroyed it. This post might have been influenced by my weekend shopping it Wegmans where I failed to find any yogurt with even remotely small amount of sugar. Even plain Greek yogurt had the same amount of sugar as Yoplait Whips. Here I was trying to get my teen DS yogurt he likes and it had more sugar than ice cream. Probably, because in my country, yogurt is very different than yogurt here, yogurt is almost liquid, and all yogurts here are more like sour cream in consistency but not in taste. Real, plain yogurt is awesome, I have no idea how to explain it, maybe think of Kefir, but a bit thicker to get the picture of what I called yogurt when growing up?
Anonymous wrote:Turkey bacon. First, I can't think of anything more processed and second, if you want bacon, eat bacon. Otherwise, don't.
Anonymous wrote:Anonymous wrote:Attention KALE HATERS - you're preparing it wrong (possibly).
Make sure 100% of stems are removed, then massage the kale with olive oil and salt. Squeeze it like play dough for a couple minutes, then try it. You'll feel less like a cow working its cud this way...
Hmmm? Massage the kale? Are you on the wrong thread? This sounds all too wrong and funny at the same time!
Anonymous wrote:Butternut squash
Almond butter
Walnuts
Yogurt
Cooked carrots
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.
Or just eat full fat sour cream?
NP, but why would you want to do this? Sour cream and yogurt have very different tastes? Or are you being snarky?
A little bit snarky... but mostly bcs US yogurt companies have took something nice and destroyed it. This post might have been influenced by my weekend shopping it Wegmans where I failed to find any yogurt with even remotely small amount of sugar. Even plain Greek yogurt had the same amount of sugar as Yoplait Whips. Here I was trying to get my teen DS yogurt he likes and it had more sugar than ice cream. Probably, because in my country, yogurt is very different than yogurt here, yogurt is almost liquid, and all yogurts here are more like sour cream in consistency but not in taste. Real, plain yogurt is awesome, I have no idea how to explain it, maybe think of Kefir, but a bit thicker to get the picture of what I called yogurt when growing up?
Not snarky, just accurate. I DETEST fruit yogurt because it's soooo sweet (even the stuff made for children, which boggles my mind). I only ever eat plain yogurt, and the only brand I like is the Trader Joes organic "european style" yogurt, full fat. It's thin and a little more sour than other kinds, I love it. Maybe give it a shot and see if you like it.
Anonymous wrote:Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.
gross fake yogurt
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:All you yogurt haters need to try Yoplait Greek 100 protein. 14-15g protein, 6-7 g of sugar (that's at least half other brands if not more) no sour tanginess and so thick and delicious. Had the vanilla last night with local strawberries and it was downright decadent.
Or just eat full fat sour cream?
NP, but why would you want to do this? Sour cream and yogurt have very different tastes? Or are you being snarky?
A little bit snarky... but mostly bcs US yogurt companies have took something nice and destroyed it. This post might have been influenced by my weekend shopping it Wegmans where I failed to find any yogurt with even remotely small amount of sugar. Even plain Greek yogurt had the same amount of sugar as Yoplait Whips. Here I was trying to get my teen DS yogurt he likes and it had more sugar than ice cream. Probably, because in my country, yogurt is very different than yogurt here, yogurt is almost liquid, and all yogurts here are more like sour cream in consistency but not in taste. Real, plain yogurt is awesome, I have no idea how to explain it, maybe think of Kefir, but a bit thicker to get the picture of what I called yogurt when growing up?
Anonymous wrote:Anonymous wrote:I hate bananas, but I eat them for potassium after a hard work-out. I hate their smell, their taste, and their texture. Gross.
I think avocados have more potassium
Anonymous wrote:I am sitting here eating my kale salad because I know it is good for me but, let's be honest, kale is hard to chew. What are some good foods health-wise that suck to eat?
Anonymous wrote:+1 to kale, quinoa is gross, any kind of green juice
Carob. It tastes like all of your life's disappointments concentrated down into one mouthful.
Anonymous wrote:Another vote for sweet potatoes. Unless they are heavily, heavily candied I just plain do not care for them.
Give me a danged Baked Potato, please.