Anonymous wrote:Anonymous wrote:Anonymous wrote:I'm Indian and I just pack leftovers from dinner. Most of the food I make is vegan so it's not a big deal if it's at room temp until lunchtime.
How old are your kids? How are the not mortified to be opening Tupperware of daal and aloo ghobi? You know eating one American meal a day like PBJ won't take away from their Indian-ness; you realize that right??
My son (not Indian) would be freaking jealous if his classmate got Indian food for lunch. If he's staring it's because he wished his mother had packed him some deliciousness.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Leftovers from our regular dinners. Same thing the adults eat.
^^ this. Asian here. Kids eat the same as adults, once they have teeth. Packed lunches are leftovers or extras of food made that day. i.e. cook would make lunch in the morning, and kids would eat that at school that day.
We would never dream of packing a peanut butter sandwich, potato chips, or even juice. That's junk.
Really? A good source of fats and protein combined with whole grains you're going to call junk compared to say, the carbohydrate bomb someone else listed earlier of dumplings and white rice?![]()
If you go to most of Asia, they all eat white rice. And they are generally less over weight than our pbj eating US kids. BTW, my kids eat pbj and white rice.
I love how the jam magically disappears from the nutritional breakdown of a PBJ to prove a point.
good source of fats and protein combined with whole grains
PBJ = sugar + fat + more sugar with very little by way of nutrients..
Actually, peanut butter is a really good source of nutrients (Good fat, fiber, protein, and minimal to no sugar). Are you one of those people who buys everything 'low-fat' to be healthy??? Kids need fats. White rice (or bread) is what makes American kids fat. Not fat from peanuts.
In our house, "peanut butter sandwich" = peanut butter on whole grain bread. There's no "jam" or jelly in the equation; that would be a "peanut butter and jelly sandwich". Our PB also has nothing in it but nuts...so...no sugar.
Anonymous wrote:Anonymous wrote:Anonymous wrote:In my country there was no idea of a "packed lunch". at lunchtime we would go outside and pick fruits and vegetables from the surrounding school farm for our lunch. Once a week, from middle school onward, we would participate in the slaughter of a lamb or sheep, which we would process and would provide our protein for the week.
I was 23 the first time I saw a zip-lock bag. I will never forget just opening and closing it, again and again. Such a wonder!
Wow. That's really interesting. Where are you from??
Okay I laughed! If it's not a joke, I'm really sorry. The ziplock bag comment sent me over the edge.
Anonymous wrote:Anonymous wrote:I'm Indian and I just pack leftovers from dinner. Most of the food I make is vegan so it's not a big deal if it's at room temp until lunchtime.
How old are your kids? How are the not mortified to be opening Tupperware of daal and aloo ghobi? You know eating one American meal a day like PBJ won't take away from their Indian-ness; you realize that right??
Anonymous wrote:Anonymous wrote:In my country there was no idea of a "packed lunch". at lunchtime we would go outside and pick fruits and vegetables from the surrounding school farm for our lunch. Once a week, from middle school onward, we would participate in the slaughter of a lamb or sheep, which we would process and would provide our protein for the week.
I was 23 the first time I saw a zip-lock bag. I will never forget just opening and closing it, again and again. Such a wonder!
Wow. That's really interesting. Where are you from??
Anonymous wrote:I volunteer at my child's ES during lunch. Kids who bring rice and other grains make a huge huge mess. There is literally like 2 minutes beTween K classes leaving the cafeteria and 5 th graders coming in for lunch. Please be mindful that young kids will create unprecedented messes with your Elaborate lunches. Also keep in mind, that young kids will struggle with difficult to open containers and that they have 20 minutes for lunch (mcps) and then they start lining up for recess.
Anonymous wrote:pbj is so low class and bad for you
Anonymous wrote:Anonymous wrote:I'm Indian and I just pack leftovers from dinner. Most of the food I make is vegan so it's not a big deal if it's at room temp until lunchtime.
How old are your kids? How are the not mortified to be opening Tupperware of daal and aloo ghobi? You know eating one American meal a day like PBJ won't take away from their Indian-ness; you realize that right??
Anonymous wrote:I volunteer at my child's ES during lunch. Kids who bring rice and other grains make a huge huge mess. There is literally like 2 minutes beTween K classes leaving the cafeteria and 5 th graders coming in for lunch. Please be mindful that young kids will create unprecedented messes with your Elaborate lunches. Also keep in mind, that young kids will struggle with difficult to open containers and that they have 20 minutes for lunch (mcps) and then they start lining up for recess.
Anonymous wrote:I'm American, and I dont pack sandwiches or lunchables - but DD (3 1/2) wont eat sandwiches anyway. I need ideas too!!
Here's some menus:
1) cottage cheese, pan grilled broccoli w/parm, and strawberries
2) beans/rice (homemade from scratch) w/cheddar cheese, unsweetened apple sauce
3) Organic Wolfgang veggie soup (in thermos), cooked cut up carrots, few crackers
4) hard boiled eggs (cut a bit), fruit, cheese