Anonymous wrote:Anonymous wrote:Anonymous wrote:...
Chocolate croissants: Let rise and bake in a.m.
These things are amazing - my family cannot get enough of these. My kids ask for them on their birthdays.
Too much butter![]()
Anonymous wrote:Anonymous wrote:Choczilla Nut Pie- kind of like pecan pie on crack.
Had some with a dark cup of coffee and I was in heaven.
What is this and where in the store?? I've never seen it and it would be right up my alley. Dangerously so.
Anonymous wrote:Choczilla Nut Pie- kind of like pecan pie on crack.
Had some with a dark cup of coffee and I was in heaven.

Anonymous wrote:Anonymous wrote:Anonymous wrote:TJ is such a junk food mecca. So much to choose from.
Bad wine choices too. Yum.
There you are! we were waiting for you! Yes, much like Whole Foods, Balducci's, Harris Teeter, Mom's Organic Market, Giant and Wegman's, there are both healthy and nonhealthy options! Also, whole and processed foods at all these places! Whole would have THOUGHT!
But shut your mouth, the wine selection is awesome and you blow.
You sound defensive and irrational.
From TJ of course!Anonymous wrote:Anonymous wrote:...
Chocolate croissants: Let rise and bake in a.m.
These things are amazing - my family cannot get enough of these. My kids ask for them on their birthdays.
Anonymous wrote:Anonymous wrote:I have a box of Peppermint Joe Joes stashed away in the extra fridge. Just want to taunt you all with that while you eat your thin mints.
I'm looking forward to stocking up on some mixes next trip--cinnamon quick bread and the brownie mix. I also love their OJ and european style yogurt.
I love threads like this because there are always new discoveries at TJs and sometimes the place is so clogged you can't really wander in a daze like you can at target...
Finally someone mentions their European Style Yogurt. This is the best yogurt available, anywhere, PLUS it's organic. My toddler eats it out of the huge tub with a spoon. I put it on everything. It is so delicious, and I can't figure out what "real brand" they're going after with this one.
I also loved one of their new frozen entrees, I can't remember the name but it's Greens and maybe chickpeas and sweet potato? It's supposed to be a west African inspired dish. I loved it, but the portion size was too small, so I was forced to try to make it myself for dinner one night![]()
Anonymous wrote:...
Chocolate croissants: Let rise and bake in a.m.