Anonymous wrote:Basil
Anonymous wrote:cumin... ughh that smell...
Anonymous wrote:Cilantro. Tastes exactly like dish soap. I'm totally mystified why anyone would want soap on their food.
Anonymous wrote:Anonymous wrote:Definitely dill. Yuck!
Love everything else listed on this thread.
I love all of these. I spice my food pretty heavily and I'm not sure I've ever met a spice or herb I don't like! I can even deal with asafetida, a pungent Indian spice.
Maybe epazote. I tried that once in beans, fresh, and didn't care for it. But I think I used it improperly so it doesn't count.