Anonymous wrote:
Anonymous wrote:Sardines
Still like them. Did not understand why other kids were horrified that I had smashed fish on my sandwich
Sardines are good for you. Alternate with salmon.
I still like sardines with mustard sauce. I don't admit that I eat them IRL. But I do.
I also ate Milk Bones on a fairly regular basis. They weren't bad, actually. I would still eat one on a dare.
We ate a lot of food we grew and found. Poke greens are probably the ones that I still love, but don't serve my kids, because you have to boil them three times and dump the water....if you don't they are toxic. probably not great to eat a lot of those. They are delicious with bacon fat, though. I love my grandma's pickled corn, too -- she kept it in a big crock in her cellar. You skimmed off a layer of mold from the top to get the corn out of the crock. Not sure how sanitary that is as a preservation method but we never got sick.....