Anonymous wrote:Anonymous wrote:Anonymous wrote:In the summer, dinner with mashed potatoes and corn on the cob. Didn't matter what the meat was. Burgers, dogs, chicken, whatever.
Also, lake perch that we caught ourselves. Dad cleaned it, Mom pan-fried it.
I also remember, when Dad was making the hamburger patties, he'd sneak me a little raw meat, and he'd have some, and we'd have a little conspiratorial smile. It was really good.
Gross!
Ever heard of steak tartare?![]()
Anonymous wrote:I am Korean, grew up in Korea. My mom makes these small spicy kebabs with beef, rice cake, leek and mushroom, which was my favorite. A toothpick is used as a skewer so it takes a lot of time.
After college, I was working in Hong Kong - my mom came to visit me from Korea and actually had a tupperware full of these skewers, uncooked, in her suitcase. She came from the airport, walked into my apartment and went straight into the kitchen to cook these. Love my mom.
Anonymous wrote:Anonymous wrote:Roast beef
Porcupines (not what you think!) meatballs with rice in a tomato soup base
Tuna casserole
Beef stroganoff
My Dad's teriyaki
It's funny because clearly my family is from the Midwest and continued to cook that food, but we lived near Asia and didn't really pick up any culinary dishes!
Yes! Porcupine meatballs. Also spaghetti with meat sauce and pizza from a box (crust mix, sauce in a can and really bad powdered Parmesan cheese)with a ton of ground meat.
Anonymous wrote:Anonymous wrote:In the summer, dinner with mashed potatoes and corn on the cob. Didn't matter what the meat was. Burgers, dogs, chicken, whatever.
Also, lake perch that we caught ourselves. Dad cleaned it, Mom pan-fried it.
I also remember, when Dad was making the hamburger patties, he'd sneak me a little raw meat, and he'd have some, and we'd have a little conspiratorial smile. It was really good.
Gross!
Anonymous wrote:In the summer, dinner with mashed potatoes and corn on the cob. Didn't matter what the meat was. Burgers, dogs, chicken, whatever.
Also, lake perch that we caught ourselves. Dad cleaned it, Mom pan-fried it.
I also remember, when Dad was making the hamburger patties, he'd sneak me a little raw meat, and he'd have some, and we'd have a little conspiratorial smile. It was really good.
Anonymous wrote:15:40 here. Forgot to add that sometimes we would have individual servings of pudding (instant, of course) for dessert and then we would get to add Reddi Whip from the can.
Grilled cheese and tomato soup, plus Fritos. OMG the sodium... but YUM!