Anonymous wrote:

Anonymous wrote:

Anonymous wrote:This is a different style of soup and healthier than eating a big plate of pasta. I use vegetarian meatballs.

http://damndelicious.net/2016/02/06/spaghetti-and-meatball-soup/

Do kids generally like this? I'm thinking of making this today. Also, I have a bunch of mushroom stock, think it would be OK to sub the chicken stock form mushroom stock?

My 3 and 1 year old like it. They're not too picky though. I do make it vegetarian so the mushroom stock sounds delicious.

Where do you get your veg meatballs, or do you make them?

Anonymous wrote:

Anonymous wrote:Manhattan Clam Chowder http://cooking.nytimes.com/recipes/1016719-manhattan-clam-chowder

I really want to try this one, it sounds so good!

It's soup weather, finally! I wan't to make this today but can't see the recipe - it keeps asking me to create an account. Can someone post the actual recipe?

Anonymous wrote:Every year I see this thread revived i can't believe how long I've been discussing soup on DCUM

I love this thread!

Every year I see this thread revived i can't believe how long I've been discussing soup on DCUM

I walked into safeway today and saw a Halloween display and I was instantly in the mood for fall weather and soup. They had black beans on sale so I bought a bunch and I'm making this today.

https://www.gimmesomeoven.com/slow-cooker-black-bean-soup-recipe/

This is a vegan soup that even my meat-loving husband loves -

http://chowbellabycassie.blogspot.com/2009/01/udon-with-shiitake-mushrooms-and-kale.html

Anonymous wrote:My husband really likes this soup and requests it often.

http://peasandcrayons.com/2012/05/waiter-there-are-balls-in-my-soup-creamy-tomato-soup-with-baked-mozzarella-balls.html

If you don't have time to make the mozzarella balls you can always use frozen mozzarella sticks.

Wow, this looks good. I can't wait to try this!

My husband really likes this soup and requests it often.

http://peasandcrayons.com/2012/05/waiter-there-are-balls-in-my-soup-creamy-tomato-soup-with-baked-mozzarella-balls.html

If you don't have time to make the mozzarella balls you can always use frozen mozzarella sticks.

Anonymous wrote:I made this black bean soup last night and it was really good: https://www.budgetbytes.com/2014/07/slow-cooker-black-bean-soup/

Added a healthy dollop of sour cream and it was so good I kept thinking about it for hours after dinner. And I happily had the leftover soup for lunch today (I'm usually pretty meh about leftovers).

Im going to try that this week! Thanks for the recommendation.

I made this black bean soup last night and it was really good: https://www.budgetbytes.com/2014/07/slow-cooker-black-bean-soup/

Added a healthy dollop of sour cream and it was so good I kept thinking about it for hours after dinner. And I happily had the leftover soup for lunch today (I'm usually pretty meh about leftovers).

I'm making this tonight.

https://www.budgetbytes.com/2016/03/thai-curry-vegetable-soup/

Anonymous wrote:

Anonymous wrote:This is a different style of soup and healthier than eating a big plate of pasta. I use vegetarian meatballs.

http://damndelicious.net/2016/02/06/spaghetti-and-meatball-soup/

Do kids generally like this? I'm thinking of making this today. Also, I have a bunch of mushroom stock, think it would be OK to sub the chicken stock form mushroom stock?

My 3 and 1 year old like it. They're not too picky though. I do make it vegetarian so the mushroom stock sounds delicious.

Anonymous wrote:This is a different style of soup and healthier than eating a big plate of pasta. I use vegetarian meatballs.

http://damndelicious.net/2016/02/06/spaghetti-and-meatball-soup/

Do kids generally like this? I'm thinking of making this today. Also, I have a bunch of mushroom stock, think it would be OK to sub the chicken stock form mushroom stock?

Anonymous wrote:This is a different style of soup and healthier than eating a big plate of pasta. I use vegetarian meatballs.

http://damndelicious.net/2016/02/06/spaghetti-and-meatball-soup/

Oh my, this sounds delicious. I might make this tomorrow. With vegetarian meatballs.

I made this tonight. Mine never got thick so it was more of a soup vs a chowder. I doubled the recipe and used vegetable broth and morningstar vegetarian bacon. Oh and I probalby used double the amount of cheese that the recipe called for. It was delicious! Not sure why mine didn't thicken but I still plan to make this a regular.

http://lifemadesimplebakes.com/2012/11/potato-corn-bacon-chowder/