Anonymous wrote:

Anonymous wrote:

Anonymous wrote:You people should just stick to Kraft cheese individually wrapped slices. In the yellow color.

Actually for a really great grilled cheese, that is the perfect cheese to use, along with a little bit of cheddar. But I understand you were trying to insult those of us who don’t like goat cheese. People like you are so two dimensional and boring. It is possible to appreciate appropriately used Kraft singles AND more sophisticated cheeses as well. And goat cheese is hardly the only “high class” cheese on the market. But do go on eating your super trendy goat cheese and beet salads, hoping people notice how “sophisticated” you are.

Ha ha ha ha ha ha ha!! Enjoy life in your trailer park.

Lol what an unimaginative comeback. You just proved PPs point.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:You people should just stick to Kraft cheese individually wrapped slices. In the yellow color.

Actually for a really great grilled cheese, that is the perfect cheese to use, along with a little bit of cheddar. But I understand you were trying to insult those of us who don’t like goat cheese. People like you are so two dimensional and boring. It is possible to appreciate appropriately used Kraft singles AND more sophisticated cheeses as well. And goat cheese is hardly the only “high class” cheese on the market. But do go on eating your super trendy goat cheese and beet salads, hoping people notice how “sophisticated” you are.

Ha ha ha ha ha ha ha!! Enjoy life in your trailer park.

I’m going to make myself a grilled cheese with American cheese right now just to make you even more mad...

Yum! Don't forget the tomato soup.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:You people should just stick to Kraft cheese individually wrapped slices. In the yellow color.

Actually for a really great grilled cheese, that is the perfect cheese to use, along with a little bit of cheddar. But I understand you were trying to insult those of us who don’t like goat cheese. People like you are so two dimensional and boring. It is possible to appreciate appropriately used Kraft singles AND more sophisticated cheeses as well. And goat cheese is hardly the only “high class” cheese on the market. But do go on eating your super trendy goat cheese and beet salads, hoping people notice how “sophisticated” you are.

Ha ha ha ha ha ha ha!! Enjoy life in your trailer park.

I’m going to make myself a grilled cheese with American cheese right now just to make you even more mad...

You may all send all your goat cheese to me. Love it!

Anonymous wrote:

Anonymous wrote:You people should just stick to Kraft cheese individually wrapped slices. In the yellow color.

Actually for a really great grilled cheese, that is the perfect cheese to use, along with a little bit of cheddar. But I understand you were trying to insult those of us who don’t like goat cheese. People like you are so two dimensional and boring. It is possible to appreciate appropriately used Kraft singles AND more sophisticated cheeses as well. And goat cheese is hardly the only “high class” cheese on the market. But do go on eating your super trendy goat cheese and beet salads, hoping people notice how “sophisticated” you are.

Ha ha ha ha ha ha ha!! Enjoy life in your trailer park.

I really dislike goat cheese and feta cheese.

Anonymous wrote:You people should just stick to Kraft cheese individually wrapped slices. In the yellow color.

Actually for a really great grilled cheese, that is the perfect cheese to use, along with a little bit of cheddar. But I understand you were trying to insult those of us who don’t like goat cheese. People like you are so two dimensional and boring. It is possible to appreciate appropriately used Kraft singles AND more sophisticated cheeses as well. And goat cheese is hardly the only “high class” cheese on the market. But do go on eating your super trendy goat cheese and beet salads, hoping people notice how “sophisticated” you are.

Anonymous wrote:

Anonymous wrote:
I LOVE it. It's my favorite type of milk for cheese. I do prefer soft goat cheese to hard goat cheese, though. If I'm going to eat a hard cheese, my favorite is Comte, but it does not travel well - the best is at the farm in the Jura mountains in France. Divine.

The best American goat cheese is the Humboldt Fog from Cypress Grove Chevre (California), available at Whole Foods.

Comte is made with cow milk, not goat milk.

OP and PPs who don’t like goat cheese - have you tried really fresh goat cheese? There are some cheese makers who sell at area markets. The cheese is usually made on Friday for weekend sales. It doesn’t have the funkiness that supermarket cheese has. I never buy any other kind of fresh goat cheese. Give it a try before you make up your minds for good!

Yes, that was my point, PP. I prefer cow's milk hard cheeses to goat's mill hard cheeses.

Ha! Now I've learned from this thread to say I'm allergic if a restaurant tries to serve up goat cheese.

The stuff is vile.

By the way, have you tried tasting human milk? It's also vile.

Cannot stand goat cheese or blue cheese. Having either after I've requested "no cheese" is the only thing that will cause me to send food back.

You people should just stick to Kraft cheese individually wrapped slices. In the yellow color.

Anonymous wrote:Goat meat is delicious. Goat cheese is hideous.

+100

Goat cheese smells like a goat. No reason to eat anything that smells like dried cattle poop, rotting milk, or mold.

Hate goat, bleu and brie. Love cheddar, colby jack, parmesan, mexican cheeses, feta, and all kind of other flavored cheeses like horseradish and onions and chive etc,. I am very pleb!

On the other hand, I also do not like raw oysters.

Yes! I love cheese of almost all types, but hate goat cheese. I lived in a foreign country where there were goats at playgrounds and I noticed that they have a very distinct smell to them. I have nothing against goats, but now I think the cheese smells like the goats.

I’ve found my people. Goat cheese tastes utterly vile, and I too get annoyed when people try to put it in some dish make it seem sophisticated. Although I do love feta and blue cheese-as long as they are made with cows milk.

Goat cheese, cilantro, and lamb are my own personal Axis of Evil