Anonymous wrote:Genetics.
Pre-kids I was 115 at 5'6", now I am 125 with hips, but still the skinniest mom in the hood, although I am developing a belly.
In general I eat less than other women, not b/c of a diet but just b/c I don't have a big appetite. For ex., I could never finish a whole piece of pie or cake or side of fries -- the thought makes me nauseous.
I exercise irregularly -- a few times a week walk/run a few miles.
Anonymous wrote:Nothing with added sugar, no sweets, low carb and only whole grains, no soda or juice. Little to no wine. Eat a good breakfast with protein/fat. Snack on almonds/walnuts or hummus. Small/sensible lunch and dinner. Eat nothing after dinner. Go to bed early if you are starving.
Anonymous wrote:OP, have you ever read Judith Beck's books? Her approach to weight loss is based on cognitive therapy. I've just finished her first book and in it she explains how most thin people think about food differently than overweight people. The responses from the skinny moms on this thread reinforce what Beck says in her book. They don't think about food very often. They're disgusted by large portions. They dislike feeling full. They eat for fuel not pleasure. Hunger is not an emergency to them...they can withstand the discomfort and wait until the next meal to eat.
So what seems simple/natural to these thin moms requires much more effort from us fat moms.
Anonymous wrote:I"m a skinny Mom of 2:
Here's what i eat on a typical day:
6:30 am - Piece of fruit
8:30 - handful of peanutbutter and crackers on way to drop kids off to school
9:00 - bagel with butter and coffee
10:30 - greek yogurt
11:30 - piece of fruit
12:30 - turkey sandwich with chips
2:00 - piece of fruit
5:00 - couple of twizzlers on my way to pick up kids
6:00 - dinner - chicken, rice, veggies, glass of wine
7:00 - couple of cookie
8:30 - chips with dip, glass of wine
Anonymous wrote:OP, have you ever read Judith Beck's books? Her approach to weight loss is based on cognitive therapy. I've just finished her first book and in it she explains how most thin people think about food differently than overweight people. The responses from the skinny moms on this thread reinforce what Beck says in her book. They don't think about food very often. They're disgusted by large portions. They dislike feeling full. They eat for fuel not pleasure. Hunger is not an emergency to them...they can withstand the discomfort and wait until the next meal to eat.
So what seems simple/natural to these thin moms requires much more effort from us fat moms.
Anonymous wrote:OP, have you ever read Judith Beck's books? Her approach to weight loss is based on cognitive therapy. I've just finished her first book and in it she explains how most thin people think about food differently than overweight people. The responses from the skinny moms on this thread reinforce what Beck says in her book. They don't think about food very often. They're disgusted by large portions. They dislike feeling full. They eat for fuel not pleasure. Hunger is not an emergency to them...they can withstand the discomfort and wait until the next meal to eat.
So what seems simple/natural to these thin moms requires much more effort from us fat moms.
Anonymous wrote:Anonymous wrote:genetics. I eat a ton and I don't gain weight. I'm 38.
I do have thin, bad hair that I hate.
I have a question for the women who say it's genetics, and thst they eat a lot but don't gain weight. For you, what is a typical day's food? I am thinking that your definition of "a lot" is different from mine. For example, i can easily eat an entire pint of froyo or ice-cream in one sitting.
Anonymous wrote:Genetics and exercise (moderate - about 1 hour of walking a day, plus martial arts a few days a week).
LOL, I think I'd kill myself if I had to limit myself to what most of you skinny moms eat. I consume about 2500 calories a day. Today was:
Breakfast:
English muffin with butter and PB
Coffee with whole milk and sugar as a "snack"
Lunch:
Two pieces of homemade quiche and a big arugula salad with plenty of homemade vinagrette
Snack: guacamole (I dunno, like 2 tablespoons?) with tortilla chips and some cheese and tomato slices
Dinner: like a 1/3 lb of pasta, for real. With four cheese sauce. And a glass of wine.
Dessert: sugar cookie from Wegmans (yum)
I also momivored a lot of my kid's snack leftovers today.
Never had a problem with my weight, I'm 5'4" and about 120. I build muscle really easily (runs in the family) so I look really toned despite not doing a lot of resistance exercise. I gained like 50 lbs when I was pregnant (I think my metabolism was completely different then), but no issues losing it.
I could be younger than some? I'm only 33. I have a feeling it'll be harder when I get to the 40s.
Anonymous wrote:"The PP who's starving isn't living. What a nightmare."
But she looks good. Sometimes, it's worth it for some people.
I never got more compliments in my ENTIRE LIFE than when I was about 29 yrs old, had just had a horribly painful breakup with longterm live-in BF, and threw myself into exercising and hardly eating. I was about 110 lbs at 5'2" and i was miserable and starving. But i had strangers stopping me on the street to compliment me on my body.
Now, i've had two kids, weigh close to 145 and am seriously overweight. I'm striving to get back down to around 115, 120. I may have been miserable then, but at least i looked good. Now, i am miserable because i am fat.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:genetics. I eat a ton and I don't gain weight. I'm 38.
I do have thin, bad hair that I hate.
I have a question for the women who say it's genetics, and thst they eat a lot but don't gain weight. For you, what is a typical day's food? I am thinking that your definition of "a lot" is different from mine. For example, i can easily eat an entire pint of froyo or ice-cream in one sitting.
That is it exactly. A pint of ice cream is 4-5 servings for me. I still think I eat "a lot", but my definition may be quite different than the next person.
I am 21:15 - I have to say that "recalibrating" in terms of what I think of as normal portion sizes has been one of the most important things I have done. I used to eat really large servings of baked goods, for example, and now I just don't. Once in awhile, I used to eat a full cupcake from crumbs - not often, maybe once a month. Now, it seems insane to eat that much in one sitting. And other smaller changes - 3 slices of pizza used to be my normal, now it's 2. It just takes awhile to make it a habit, but after a few months of being diligent it kicks in.
It seems insane to eat an entire cupcake once a month?![]()