Anonymous wrote:OP here and I’m sorry I haven’t commented on what I DO like, only what I don’t.
I’m doing the Mississippi roast. It is more processed than I’d like (I haven’t had a flavor packet in years!) but it seems like a tried and true recipe to feed a crowd.
I do have some time to get home and make potatoes, so I’ll do that!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Once on a whim I decided to make 1970s tuna noodle casserole.
My boys thought I was feeding them a delicacy.
Campbells cream of mushroom soup, canned tuna, egg noodles and cheese. I think the whole meal cost $10.00 and took 15 minutes to tgrow together.
I wouldn't do it on a regular basis, but they loved it
how long ago was that? Or did you just put one small can of tuna ? I cake one tuna sandwich and one can is $3
Pre biden inflation
Anonymous wrote:Once on a whim I decided to make 1970s tuna noodle casserole.
My boys thought I was feeding them a delicacy.
Campbells cream of mushroom soup, canned tuna, egg noodles and cheese. I think the whole meal cost $10.00 and took 15 minutes to tgrow together.
I wouldn't do it on a regular basis, but they loved it