Anonymous wrote:My former colleagues kept pumped breast milk in the office fridge.
Anonymous wrote:My former colleagues kept pumped breast milk in the office fridge.
Anonymous wrote:Anonymous wrote:I only use the office fridge for food I’ll eat in 3 days. I bring all my lunches in 3 days early. That way they’re cold and semi-fresh and I sneak under the radar of the work fridge police who tsk tsk the storage of foods to be eaten that same day.
On a more serious note, I have never read such an inane take. Some foods can go bad in a few hours and need to be kept cold. Not everyone wants to lug ice packs during their commute. Fridge is perfect cool place to store until lunch. Why would anyone care that people put lunches in the fridge?
No food is going to actually go bad in a climate controlled office over 4-5 hours. I assume nobody is bringing raw chicken for lunch. if you are that is a whole different conversation.
OTOH some people may just prefer as a taste matter to have their stuff chilled. that’s understandable.
Anonymous wrote:My former colleagues kept pumped breast milk in the office fridge.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You’re supposed to throw out all perishable food that’s been at room temperature for more than two hours.
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according to who? Because that's total BS
But I also don't eat certain foods at room temperature. My employer provides a large fridge for me to store my lunch and that's what I do. If you don't like it, that is a you problem.
The USDA. Maybe read the thread?
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety
Yet, generations upon generations have survived not following that dumb recommendation. I also don't care about expiration dates. i know when the food went bad.
How do you know? Just because you’ve done something stupid your whole life doesn’t mean everyone else has been.
I know because I'm not dumb like you and think that 2 hour window applies to absolutely every perishable food that ever existed. Humanity wouldn't have survived is that was the case.
Sorry that you’re wrong and can’t admit it.
I'm not wrong. You're just too dumb to know.
Yes. That’s why all public health recommendations contradict what you say. Because you’re smarter than everyone else. Definitely.
Do you realize that some of us come from places outside of this country and follow different recommendations? Do you realize they are making an overly conservative recommendation to cover their ass? Do you realize that until this past century people would leave cooked food sitting on the table all day and there was no such thing as refrigeration? Do you realize how dumb you sound?
No, I realize how dumb you sound. Continue being wrong.
Right, who is incapable of admitting she is wrong again?![]()
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Still alive. And still following actual public health advice that’s been consistent for close to a century. If you don’t “believe in it,” you’re welcome to find a scientific journal that will publish your study that proves otherwise.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I don't want to have to remember to bring food in every day and realistically I don't have time to prepare it every morning. So having 4 cheese sticks, 2 yogurts, a few pieces of fruit, and drinks helps me to be able to eat at work without spending a ridiculous amount of money or relying on candy bars.
That’s fine as long as you’re not taking up more than your fair share of the fridge.
I’ll take as much as I want to take.
Gfy
Anonymous wrote:Using a communal fridge is just soooo gross anyway.
Anonymous wrote:Anonymous wrote:I don't want to have to remember to bring food in every day and realistically I don't have time to prepare it every morning. So having 4 cheese sticks, 2 yogurts, a few pieces of fruit, and drinks helps me to be able to eat at work without spending a ridiculous amount of money or relying on candy bars.
That’s fine as long as you’re not taking up more than your fair share of the fridge.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:You’re supposed to throw out all perishable food that’s been at room temperature for more than two hours.
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according to who? Because that's total BS
But I also don't eat certain foods at room temperature. My employer provides a large fridge for me to store my lunch and that's what I do. If you don't like it, that is a you problem.
The USDA. Maybe read the thread?
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety
Yet, generations upon generations have survived not following that dumb recommendation. I also don't care about expiration dates. i know when the food went bad.
How do you know? Just because you’ve done something stupid your whole life doesn’t mean everyone else has been.
I know because I'm not dumb like you and think that 2 hour window applies to absolutely every perishable food that ever existed. Humanity wouldn't have survived is that was the case.
Sorry that you’re wrong and can’t admit it.
I'm not wrong. You're just too dumb to know.
Yes. That’s why all public health recommendations contradict what you say. Because you’re smarter than everyone else. Definitely.
Do you realize that some of us come from places outside of this country and follow different recommendations? Do you realize they are making an overly conservative recommendation to cover their ass? Do you realize that until this past century people would leave cooked food sitting on the table all day and there was no such thing as refrigeration? Do you realize how dumb you sound?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I don't want to have to remember to bring food in every day and realistically I don't have time to prepare it every morning. So having 4 cheese sticks, 2 yogurts, a few pieces of fruit, and drinks helps me to be able to eat at work without spending a ridiculous amount of money or relying on candy bars.
That’s fine as long as you’re not taking up more than your fair share of the fridge.
I mean it's my fridge. So..no?
So you are the PP with a personal dorm fridge?