Anonymous wrote:We usually have a crowd of 20+ over. We always do ice cold beers, pitchers of Margs, buffalo chicken wings, carrot and celery sticks, ranch and blue cheese dip, a giant slow cooker of Boilermaker chili, a slow cooker of white chicken chili, corn bread and/or fritos, a simple green salad, and a dessert platter of short bread cookies, pecan bars, and brownies.

This sounds so cozy on a cold night. Love it.

In the past I’ve had the serving table split into 3 sections. Each of the ends with foods representing the two teams — and we joke that you should take the food of the team you’re rooting for. The middle is the “don’t care who wins” section. So, if it ends up being Seahawks vs. Patriots, I will do a smoked salmon tray, mini Seattle dogs and Starbucks cake pops (the super easy dupe using donut holes) vs. Boston cream donuts (cut into quarters), clam dip, and baked bean bacon cups. In the middle I’d do pizza, crudite, fruit skewers and chips. Totally a mix of homemade, party trays and a quick trip to the donut shop.

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Anonymous wrote:20 adults -
Tandoori chicken bites
Skewered paneer tikka
Spicy potato and peas samosas (bought from a caterer)
Dhokla (bought from a caterer)
Onion bhaaji (bought from a caterer)
Chickpeas chaat
Goat biryani and cucumber raita

Love this. Love love love this.

One note and boring. Mix it up a bit.

Indian food “one note” lol

Enjoy your pigs in a blanket.

I guess if you have a limited range and can only cook one type of food. Yawn.

Serving a themed menu does not mean the host can only cook one type of food; it means they are serving a certain type of food on a particular occasion.

In fact, while complementary, the cuisines here are different: north and south India represented. I approve.

Wow. That's like adding southern barbecue to your midwest casserole. Maybe you get excited but it's hardly showing a lot of versatility or skill. Boring.

More like your trolling: One note and boring. Mix it up a bit.

As if posting your basic Indian buffet was meant to be serious.

Piggs in blankets
Summer rolls with shrimp, chicken and or beef
Shrimp dumplings.
Veggie egg rolls
Nova lox, cucumber/creamcheese on crackers.
Tomato moz etc skewers
Chilli
Italian Hoggie
Nacho dip

Anonymous wrote:

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Anonymous wrote:

Anonymous wrote:

Anonymous wrote:20 adults -
Tandoori chicken bites
Skewered paneer tikka
Spicy potato and peas samosas (bought from a caterer)
Dhokla (bought from a caterer)
Onion bhaaji (bought from a caterer)
Chickpeas chaat
Goat biryani and cucumber raita

Love this. Love love love this.

One note and boring. Mix it up a bit.

Indian food “one note” lol

Enjoy your pigs in a blanket.

I guess if you have a limited range and can only cook one type of food. Yawn.

Serving a themed menu does not mean the host can only cook one type of food; it means they are serving a certain type of food on a particular occasion.

In fact, while complementary, the cuisines here are different: north and south India represented. I approve.

Wow. That's like adding southern barbecue to your midwest casserole. Maybe you get excited but it's hardly showing a lot of versatility or skill. Boring.

More like your trolling: One note and boring. Mix it up a bit.

Anonymous wrote:I love to cook and experiment with elevated versions of classics for parties in general, but for Super Bowl I channel my inner 80s kid and keep it low brow and salty and greasy.

Doritos, onion dip with the Lipton mix, tortilla chip with velveeta and rotel, frozen pigs in blankets, m and ms, bagel bites, mozzarella sticks… I add a decent charcuterie and veggie type board and make wings.

This is it. This is what I want on Super Bowl Sunday. Save the good cuisine for any other day. Give me Rotel dip or give me death.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:20 adults -
Tandoori chicken bites
Skewered paneer tikka
Spicy potato and peas samosas (bought from a caterer)
Dhokla (bought from a caterer)
Onion bhaaji (bought from a caterer)
Chickpeas chaat
Goat biryani and cucumber raita

Love this. Love love love this.

One note and boring. Mix it up a bit.

Indian food “one note” lol

Enjoy your pigs in a blanket.

I guess if you have a limited range and can only cook one type of food. Yawn.

Serving a themed menu does not mean the host can only cook one type of food; it means they are serving a certain type of food on a particular occasion.

In fact, while complementary, the cuisines here are different: north and south India represented. I approve.

Wow. That's like adding southern barbecue to your midwest casserole. Maybe you get excited but it's hardly showing a lot of versatility or skill. Boring.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:20 adults -
Tandoori chicken bites
Skewered paneer tikka
Spicy potato and peas samosas (bought from a caterer)
Dhokla (bought from a caterer)
Onion bhaaji (bought from a caterer)
Chickpeas chaat
Goat biryani and cucumber raita

Love this. Love love love this.

One note and boring. Mix it up a bit.

Indian food “one note” lol

Enjoy your pigs in a blanket.

I guess if you have a limited range and can only cook one type of food. Yawn.

Serving a themed menu does not mean the host can only cook one type of food; it means they are serving a certain type of food on a particular occasion.

In fact, while complementary, the cuisines here are different: north and south India represented. I approve.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:20 adults -
Tandoori chicken bites
Skewered paneer tikka
Spicy potato and peas samosas (bought from a caterer)
Dhokla (bought from a caterer)
Onion bhaaji (bought from a caterer)
Chickpeas chaat
Goat biryani and cucumber raita

Love this. Love love love this.

One note and boring. Mix it up a bit.

Indian food “one note” lol

Enjoy your pigs in a blanket.

I guess if you have a limited range and can only cook one type of food. Yawn.

Anonymous wrote:Crock pot meatballs (yes, the grape jelly kind)

I always do a vegetable tray that works with dips and as its own “break from all the heavy stuff”

Pretzel bites with cheese sauce

Fruit skewers (big hit with the kids)

My new favorite app from Instagram is Boursin rolled in egg/flour/panko and baked, then drizzled with hot honey. It’s amazing and works well with crackers or vegetables.

Buffalo wings

Fruit skewers are not a big hit with the kids. The kids skip the fruit, come on. Wow fruit on a stick! Shows up at every party and the kids could not care less.

I'm already baking a loaf of break, a breakfast casserole, and few dozen cookies for the kids and neighbors. Tomorrow I'll do a pasta bake to keep in the fridge or freezer, and a slow cooker of soup, and bake some brownies.

Anonymous wrote:We usually have a crowd of 20+ over. We always do ice cold beers, pitchers of Margs, buffalo chicken wings, carrot and celery sticks, ranch and blue cheese dip, a giant slow cooker of Boilermaker chili, a slow cooker of white chicken chili, corn bread and/or fritos, a simple green salad, and a dessert platter of short bread cookies, pecan bars, and brownies.

Welcome to my Diwali party...

We always get it catered.

Anonymous wrote:Crock pot meatballs (yes, the grape jelly kind)

I always do a vegetable tray that works with dips and as its own “break from all the heavy stuff”

Pretzel bites with cheese sauce

Fruit skewers (big hit with the kids)

My new favorite app from Instagram is Boursin rolled in egg/flour/panko and baked, then drizzled with hot honey. It’s amazing and works well with crackers or vegetables.

Buffalo wings

No with the instagram recipes

Anonymous wrote: This sounds completely unappetizing. Congrats, you win.

Dumbest contributor. Congrats, you win.