Anonymous
02/02/2025 11:17
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Yeah, I don’t get this mentality. Is the restaurant going to come help you pay your mortgage if you fall on hard times?
Anonymous
02/02/2025 11:16
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Nope, I’m helping my family by growing vegetables, some fruits, and herbs in our yard.
I’m investing more time cooking with ingredients that are not detrimental to our health.
I’m investing more time cooking with ingredients that are not detrimental to our health.
Anonymous
02/02/2025 11:11
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Restaurants didn't gaf about us. Never improved ventilation. Stopped outdoor dining asap.
So we don't gaf about them. Have eaten on patio in April-Sept maybe 6 times since 2020, $400 tab. We aren't cheap or poor just paranoid.
So we don't gaf about them. Have eaten on patio in April-Sept maybe 6 times since 2020, $400 tab. We aren't cheap or poor just paranoid.
Anonymous
02/02/2025 11:08
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I guess I do this but it’s hard to find local places. I don’t eat out much anyway.
Also do places like Ledo’s count as local?
I count Ledo as local.
Ledo might be local, but I wouldn’t eat there by choice. I have been there with a sports team. It was terrible, and I wouldn’t care if it went out of business
They are very generous with local schools.
Their pizza is horrible.
Their crust is tasty but they haven't had a combination of toppings I have liked in a while.
Um, did you know you can customize your own toppings?
They have specialty "seasonal" pizzas. That's the only reason to go.
It’s just odd that you’re like “I don’t like the toppings” and you can literally choose your own.
Their sausage is higher quality than most chain pizza places and they are one of the few that has green olives. The green olives with sausage is very good. I don’t like them as well as I like fancy pizza places but I like them better than basic chains. The kids like them and we get them for parties a lot.
Oooh I love green olives and sausage on a pizza. Will check them out.
I don't eat pork, although I see they claim to have beef pepperoni now. I suppose I should give that a try.
Anonymous
02/02/2025 11:05
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Anonymous wrote:The margins are higher on soda than the food. Drink soda.
I am not understanding the soda logic at all. If you are ordering soda almost all the money you are spending is going to the restaurant. If you order food, at least as much money is going to the corporations that sold the ingredients to the restaurant.
I will also point out that a restaurant that buys from a local baker, or one that bakes their own desserts and sells them for people to take home will have a label. A label does not consistently mean what you seem to think it means.
Someone thinks not ordering soda is sticking it to Big Soda, but the reality is that soda has a 50-70% markup. Restaurants really hate when you just order a glass of water. That signals "cheapskate" to the employees not "health nut."
Anonymous
02/02/2025 11:01
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Anonymous wrote:Unfortunately most people are going to be committed to help themselves. Elections have consequences.
Yes this is what I got out of the election. Democrats have worried about others too much. Clearly we should just worry about ourselves and our immediate family and our money. If the stock market does well, then I’ll go to a restaurant. Otherwise I’m eating at home.
+1
Same. Going to cut way back on eating out until I have more job certainty. And when I do eat out, I'll probably pick the cheapest chains that we like.
Anonymous
02/02/2025 11:01
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I guess I do this but it’s hard to find local places. I don’t eat out much anyway.
Also do places like Ledo’s count as local?
I count Ledo as local.
Ledo might be local, but I wouldn’t eat there by choice. I have been there with a sports team. It was terrible, and I wouldn’t care if it went out of business
They are very generous with local schools.
Their pizza is horrible.
Their crust is tasty but they haven't had a combination of toppings I have liked in a while.
Bad crust, sauce is sweet (WTH?), overall terrible pizza.
Anonymous
02/02/2025 11:00
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I guess I do this but it’s hard to find local places. I don’t eat out much anyway.
Also do places like Ledo’s count as local?
I count Ledo as local.
Ledo might be local, but I wouldn’t eat there by choice. I have been there with a sports team. It was terrible, and I wouldn’t care if it went out of business
They are very generous with local schools.
Their pizza is horrible.
Their crust is tasty but they haven't had a combination of toppings I have liked in a while.
Um, did you know you can customize your own toppings?
They have specialty "seasonal" pizzas. That's the only reason to go.
It’s just odd that you’re like “I don’t like the toppings” and you can literally choose your own.
Their sausage is higher quality than most chain pizza places and they are one of the few that has green olives. The green olives with sausage is very good. I don’t like them as well as I like fancy pizza places but I like them better than basic chains. The kids like them and we get them for parties a lot.
Oooh I love green olives and sausage on a pizza. Will check them out.
Anonymous
02/02/2025 10:57
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Unfortunately most people are going to be committed to help themselves. Elections have consequences.
Yes this is what I got out of the election. Democrats have worried about others too much. Clearly we should just worry about ourselves and our immediate family and our money. If the stock market does well, then I’ll go to a restaurant. Otherwise I’m eating at home.
Anonymous
02/02/2025 10:48
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Unfortunately most people are going to be committed to help themselves. Elections have consequences.
Anonymous
02/02/2025 10:47
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:The margins are higher on soda than the food. Drink soda.
I am not understanding the soda logic at all. If you are ordering soda almost all the money you are spending is going to the restaurant. If you order food, at least as much money is going to the corporations that sold the ingredients to the restaurant.
I will also point out that a restaurant that buys from a local baker, or one that bakes their own desserts and sells them for people to take home will have a label. A label does not consistently mean what you seem to think it means.
Anonymous
02/02/2025 10:41
Subject: Re:Are you committed to helping restaurants during Trump’s tariff fallout?
Restaurants have been too expensive for 5 years.
Anonymous
02/02/2025 10:38
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I guess I do this but it’s hard to find local places. I don’t eat out much anyway.
Also do places like Ledo’s count as local?
I count Ledo as local.
Ledo might be local, but I wouldn’t eat there by choice. I have been there with a sports team. It was terrible, and I wouldn’t care if it went out of business
They are very generous with local schools.
Their pizza is horrible.
Their crust is tasty but they haven't had a combination of toppings I have liked in a while.
Um, did you know you can customize your own toppings?
They have specialty "seasonal" pizzas. That's the only reason to go.
It’s just odd that you’re like “I don’t like the toppings” and you can literally choose your own.
Their sausage is higher quality than most chain pizza places and they are one of the few that has green olives. The green olives with sausage is very good. I don’t like them as well as I like fancy pizza places but I like them better than basic chains. The kids like them and we get them for parties a lot.
Anonymous
02/02/2025 09:50
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
I don’t enjoy restaurant meals and prefer to eat at home.
Cooking is something I enjoy, especially if I am trying out a new recipe
Cooking is something I enjoy, especially if I am trying out a new recipe
Anonymous
02/02/2025 03:42
Subject: Are you committed to helping restaurants during Trump’s tariff fallout?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Should say many of those types of places have an in house pastry chef or partner with a local bakery so don’t skip dessert.
OP here. I think you’d be surprised. Even at nice local places like Italian or French. I have to ask about dessert ingredients due to allergies, and many times someone will offer to “bring me the label.”
Yes, I think most places buy these from distributors or Costco.
I was in a group that planned a high end benefit dinner. Two different caterers suggested serving slices of Costco chocolate cake with some raspberry sauce on it. We went with a local baker.
Anyway, I like your idea but how is it linked to tariffs?
Restaurants are going to have to jack up prices and substitute with sub-par ingredients because they are going to have to pay so much more for ingredients, especially produce.
We, the people, are going to have to use our dollars to support the restaurants we want to stay open. I’m personally avoiding wasting my support on corporations like soda companies and Sysco. I want the restaurants to get my dollars for their in-house items.
Buckle up. For those of you who doubt, I will see you back here in 3 months with a hearty, “I told you so.”
I tell everyone 62% of US food supply is imported. Even things like potatoes--in many cases we export and import the same products.