Anonymous wrote:In case you weren't aware, if you buy Rao's, you're supporting the Trumps:

https://www.thecut.com/2018/05/vanessa-trump-marinara-sauce-raos-rich.html

Leave it to DCUM to turn pasta sauce in to a political issue.

Anonymous wrote:I tend to get heartburn from jarred sauce, unfortunately. I wonder if there's any way to reduce the acidity with any kind of speed.

This might be helpful. https://www.livestrong.com/article/316990-how-to-decrease-acid-in-pasta-sauce/

Anonymous wrote:I tend to get heartburn from jarred sauce, unfortunately. I wonder if there's any way to reduce the acidity with any kind of speed.

One approach is to create your own sauce using low acidity tomatoes.

Otherwise your option is to dilute and/or balance

I tend to get heartburn from jarred sauce, unfortunately. I wonder if there's any way to reduce the acidity with any kind of speed.

I didn't like it. Too many chunks. I used to like Trader Joe's pizza sauce but they remade it and now that has too many chunks too, so I've switched to Whole Foods 365 Pizza Sauce.

But I do like Rao's frozen lasagnas! I stock up when they're on sale.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I love DeLallo over Rao's, but it's just as expensive. I only buy it on sale.

DeLallo uses tomato puree and citric acid. Raos is one of the few to use whole tomatoes.

Do they still?

Yes, Rao's still uses whole tomatoes.