Anonymous wrote:Anonymous wrote:I know of people that did this, but I saw it more as a lower middle class thing. My family never did it. We celebrated with French restaurant style.
Knowing what we know now about dangers of eating red meat, I’d be insulted if someone suggested a steak dinner to celebrate something in my family.
We celebrate by going to an Indian restaurant now.
Why do "the dangers of eating red meat" cause you to become insulted? You think someone is trying to harm your family's arterial integrity? Please get over yourself. I'm honestly laughing at how ridiculous you are.
Anonymous wrote:My boomer dad grew up poor and rose to mc. Steak dinners for birthdays, etc. were for him a sign that he’d “made it.” Millennials have different status foods, so I do think it’s less of a thing now.
Anonymous wrote:Anonymous wrote:I know of people that did this, but I saw it more as a lower middle class thing. My family never did it. We celebrated with French restaurant style.
Knowing what we know now about dangers of eating red meat, I’d be insulted if someone suggested a steak dinner to celebrate something in my family.
We celebrate by going to an Indian restaurant now.
Why do "the dangers of eating red meat" cause you to become insulted? You think someone is trying to harm your family's arterial integrity? Please get over yourself. I'm honestly laughing at how ridiculous you are.
PP sounds like a real wet blanket. Anonymous wrote:I’m from Europe and I have never heard of a celebratory dinner at Indonesian restaurant. That is so weird.
Anonymous wrote:Anonymous wrote:Anonymous wrote:
I never grew up like this, OP. I spent my childhood in Europe in a middle class family. Just because something is expensive doesn't mean it's desirable and has to be feted. That's a very shallow point of view, don't you think? Are you sure you want to replicate that aspect of your childhood?
We celebrate with Japanese food that we don't make at home. Sushi or ramen!![]()
DP but since you didn’t grow up in the US, you don’t have the same perspective. “Nice steak dinners” are a very American cultural experience.
PP you replied to. Believe me, it's appreciated in the UK and France and Japan and many other places as well. By people who like steak! Please accept that not everyone appreciates every single expensive food. Do you like large platters of seafood? I don't. They're expensive as well, and some families treat them with the same reverence you have for steak.
I like foie gras and caviar, if that makes you feel better... and I do consider them "treats".
Anonymous wrote:Anonymous wrote:I’m from Europe and I have never heard of a celebratory dinner at Indonesian restaurant. That is so weird.
Don't be so proud to be locked into your small white, eurocentric mindset. All foods can be celebratory. In this day and age you are the weird one.
Anonymous wrote:I know of people that did this, but I saw it more as a lower middle class thing. My family never did it. We celebrated with French restaurant style.
Knowing what we know now about dangers of eating red meat, I’d be insulted if someone suggested a steak dinner to celebrate something in my family.
We celebrate by going to an Indian restaurant now.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:
I never grew up like this, OP. I spent my childhood in Europe in a middle class family. Just because something is expensive doesn't mean it's desirable and has to be feted. That's a very shallow point of view, don't you think? Are you sure you want to replicate that aspect of your childhood?
We celebrate with Japanese food that we don't make at home. Sushi or ramen!![]()
DP but since you didn’t grow up in the US, you don’t have the same perspective. “Nice steak dinners” are a very American cultural experience.
DP. I grew up in both. When in Europe, a celebratory meal was often a really good Indonesian restaurant. In North America, it was often a steakhouse or grilling a good porterhouse or whatever.
Thinking back, I preferred that awesome fancy Indonesian restaurant.
My kids appreciate both kinds of experiences. But when given a choice, they always choose good Chinese over a steak for occasion dinners. If I'm grilling "steak," it's more likely to be a California style trip-tip or a marinated skirt steak.
I think the plain sirloin steak is more likely to be a boomer thing. Can appreciate it for the memories, but it's not a go to anymore.
Sorry, again these comparisons of Europe and North America make no sense. You know this was just your idiosyncratic experience, right, and that we’ve had various Asian restaurants in the USA for decades and there are steakhouses in Europe? This post would make more sense if you were actually Indonesian.
Anonymous wrote:Anonymous wrote:I put fried chicken and steak into the same category.
+1 dog food
Anonymous wrote:Anonymous wrote:I put fried chicken and steak into the same category.
+1 dog food
Anonymous wrote:I put fried chicken and steak into the same category.