Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cherry pie!!
Yes!
No! I love fresh cherries of all varieties, dried cherries, cherry ice cream, cherry cake, cherries jubilee, even cherry licorice, but something about the texture of cherry pie is just so ... gross. What is it?
You might like one we do bc is not the store cherry filing that is the jello like soup… one we do more tart with crisp/crumble on top but we do in our tin so we call it pie
This soubd absolutely revolting. Do you weigh 300lbs? I bet you think Taco Bell is gourmand too.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Cherry pie!!
Yes!
No! I love fresh cherries of all varieties, dried cherries, cherry ice cream, cherry cake, cherries jubilee, even cherry licorice, but something about the texture of cherry pie is just so ... gross. What is it?
You might like one we do bc is not the store cherry filing that is the jello like soup… one we do more tart with crisp/crumble on top but we do in our tin so we call it pie
Anonymous wrote:I make myself a five layer funfetti cake with mini pans. Buttercream frosting and ton of rainbow sprinkles on top.
This makes me so happy!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Cherry pie!!
Yes!
No! I love fresh cherries of all varieties, dried cherries, cherry ice cream, cherry cake, cherries jubilee, even cherry licorice, but something about the texture of cherry pie is just so ... gross. What is it?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Cherry pie!!
Yes!
No! I love fresh cherries of all varieties, dried cherries, cherry ice cream, cherry cake, cherries jubilee, even cherry licorice, but something about the texture of cherry pie is just so ... gross. What is it?
Anonymous wrote:Anonymous wrote:Cherry pie!!
Yes!
Anonymous wrote:Cherry pie!!
Anonymous wrote:Hummingbird cake.