Anonymous wrote:It is AWFUL. I had some at a friend's last weekend and I could not finish it.
Weird texture, goopy, not tasty at all. Looked at the label and that explained it.
HD is very good. I buy stuff with the least amount of stuff in it. Ice cream should really only have 3, maybe 4 ingredients.
When I make vanilla ice cream, it has more:
Milk
Cream
Sugar
Salt
Vanilla bean
And then you need something so it don’t freeze rock solid. I use egg yolks that I temper. Some people use alcohol. Or you can use stabilizer. But if you don’t do this, it will become a solid rock that is gross.