Anonymous wrote:Oh great, I’m leaving for a RC cruise in a few days. It’s going to be a multi-generational trip and I’m going in with low expectations. Wish me luck!
OP: sounds like you would be happier on a Ritz-Carlton cruise. Me too.
Anonymous wrote:Agree with OP.
Anonymous wrote:Anonymous wrote:
Just want to share- I got talked into an Alaskan cruise recently with my SIL, her husband & DH. DH & I have always been extremely wary of cruises and had never been on one before. SIL assured me we got "top of the line". I wasn't paying attention and let her plan and trusted her judgment since she often picks top restaurants and stays only at 5 star hotels. It was awful. Food was disgusting & everything was processed, entertainment was corny and bogus, rooms were ok I guess. It was an argument the whole time cause all I wanted to do was leave. It was a Royal Caribbean and she had paid for upgrades. I don't know how high end you have to go for these things but I can guarantee you I will never do a cruise to Alaska ever again.
Who told her royal was “top of the line”? It’s actually the bottom.
Anonymous wrote:We did the royal carribean cruise to Alaska in 2017 (so admittedly a while ago). I’m a huge food snob and found the food okay. I was really only in the ship two days because the port days in Alaska are so long that I was mostly off the ship. They had really good vegetarian curry in the buffet. I don’t really remember the dinners but there is a trick to ordering at places that are making large scale dinners — generally some things they do well and some things they don’t. Oddly, cruise lines almost always make a good filet mignon — they seem to have that cooking down to a science. The beauty of a cruise line is that if you mid order it’s not a big deal to just order something else or skip it. The dinners are usually 3-4 courses so if half of it is good, I’m fine with that. But I definitely would not take an Alaska cruise for the food—that’s not the draw. iME, a lot of vacations with gorgeous nature don’t have the best in food.
Sorry you didn’t have a good time. I’m sure your SIL is saying “never again!” as well.
Anonymous wrote:Anonymous wrote:
Just want to share- I got talked into an Alaskan cruise recently with my SIL, her husband & DH. DH & I have always been extremely wary of cruises and had never been on one before. SIL assured me we got "top of the line". I wasn't paying attention and let her plan and trusted her judgment since she often picks top restaurants and stays only at 5 star hotels. It was awful. Food was disgusting & everything was processed, entertainment was corny and bogus, rooms were ok I guess. It was an argument the whole time cause all I wanted to do was leave. It was a Royal Caribbean and she had paid for upgrades. I don't know how high end you have to go for these things but I can guarantee you I will never do a cruise to Alaska ever again.
Who told her royal was “top of the line”? It’s actually the bottom.
Anonymous wrote:
Just want to share- I got talked into an Alaskan cruise recently with my SIL, her husband & DH. DH & I have always been extremely wary of cruises and had never been on one before. SIL assured me we got "top of the line". I wasn't paying attention and let her plan and trusted her judgment since she often picks top restaurants and stays only at 5 star hotels. It was awful. Food was disgusting & everything was processed, entertainment was corny and bogus, rooms were ok I guess. It was an argument the whole time cause all I wanted to do was leave. It was a Royal Caribbean and she had paid for upgrades. I don't know how high end you have to go for these things but I can guarantee you I will never do a cruise to Alaska ever again.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Re: food on cruise ships -
I’ve cruised multiple lines and the food is largely the same.
The upcharge restaurants aren’t markedly different—except for the sushi.
Pro tip: generally speaking, don’t order chicken or pasta. Go for the specials—particularly the vegetarian or Indian (or other ethnic) option. Why? The chefs are typically from countries where the more ethnic meals are from, and they tend to have better seasoning.
Seafood is hit or miss. I’ve had some very good seafood on cruises.
But yes, chicken and pasta are bland. Steak is hard to screw up.
Better cruise lines have interesting ethnic options in their buffet. Celebrity offers an Asian breakfast (among other options) as an example.
Tell me your palate is so unsophisticated that you have no business commenting on this thread without telling me ...
So which cruise lines have you eaten in the MDR and the upcharge restaurants?
And which ones were markedly different?
BTDT
Icymi: cruise ships prepare food for the masses. It’s all basically the same. Some lines have better menu options, but none of it is amazing—but most is decent.
FTR, I’m from an upper crust background and I have friends who are chefs. I know good food…and you just don’t find it on a ship. But you can find decent options. Like I said: the vegetarian and Indian options are usually good along with some fish dishes. Why? The chefs are from countries where that’s their jam.
Desserts were amazing there and fresh and quality similar to a nice bakery. Anonymous wrote:Upcharge restaurants are mostly found on mass market lines, providing an option for people who don't mind paying for a different dining experience aboard, while keeping costs down for passengers who are not as selective in their tastes or whose budgets are a limiting factor. On 6-star lines like Regent, there are no upcharge restaurants. Any passenger can eat in any dining venue, although the specialty restaurants have limited capacities so it's usually not possible to eat there more than a few times per cruise. The main dining room, however, is able to accommodate everyone who wants to eat there, and many passengers prefer it to the specialty options. The cuisine is usually uniformly excellent to outstanding in all the restaurants (read the comments on cruisecritic.com); the specialty restaurants exist to provide regional or style foci for passengers who want something a little different from time to time.
The presence of upcharge restaurants is a clue that the food in the main dining venue is going to be a little (or a lot) more pedestrian. That's not to say it will be bad, just probably unremarkable. The upcharge restaurants are there to provide a comparatively elevated experience but foodies are better off on more luxury-oriented lines, if budget allows.