Anonymous wrote:Indian good is expensive because it requires certain expertise, equipment and spices, none of which are cheap. It also is expensive because people are willing to pay what the restaurants charge.
Anonymous wrote:Anonymous wrote:Is there a reason for this? Naan is always a la cart at 5 plus dollars a piece. My vegetarian palak paneer which is basically spinach and cheese is $22. And it’s expensive in every city not just DC.
Calling something "expensive" is tacky. The problem is with you, not the restaurant, as you make it out to be. You can't afford the food. Pretending to have power to question a price is so silly.
Anonymous wrote:Is there a reason for this? Naan is always a la cart at 5 plus dollars a piece. My vegetarian palak paneer which is basically spinach and cheese is $22. And it’s expensive in every city not just DC.
Anonymous wrote:Is there a reason for this? Naan is always a la cart at 5 plus dollars a piece. My vegetarian palak paneer which is basically spinach and cheese is $22. And it’s expensive in every city not just DC.
Anonymous wrote:Indian good is expensive because it requires certain expertise, equipment and spices, none of which are cheap. It also is expensive because people are willing to pay what the restaurants charge.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Why shouldn't Indian food be expensive?
Again, vegetarian based ingredients. It’s understandable why a seafood restaurant would be expensive due to the cost and short shelf life of fish. My go to Indian order is usually a samosa (pastry, peas, potato and spices) garlic naan (flour, oil and spices) and a palak paneer (spinach, paneer, oil/butter and spices). It has nothing to do with the food being Indian. I usually end up spending close to what I would spend on sushi at an Indian restaurant and to me based on ingredients it never made sense and portions are usually on the smaller side.
Garbage argument. Many pizza places charge almost $20 per pizza now. And you need one per person. All pizza is is flour, water, yeast, salt, some tomatoes, and cheese. Even a veggie pie will be $20+ these days.
Yet people pay it with a smiley face while simultaneously complaining that $17 for a veggie Indian dish is ‘too expensive!’.
A large 8 slice pizza is being eaten by 1 person? For $20 I get a large cheese pizza and can comfortably serve 2 slices per person and we will be full.
DP, but I'm guessing they are talking about the thin napoli style pizza, which are meant for individual portions (I always share anyways).
Anonymous wrote:Houston and Chicago have better Indian food scene.
Anonymous wrote:Is there a reason for this? Naan is always a la cart at 5 plus dollars a piece. My vegetarian palak paneer which is basically spinach and cheese is $22. And it’s expensive in every city not just DC.
Anonymous wrote:Yeah, it's ridiculous. It's so cheap to make but restaurants are so expensive. Just make your own.