Anonymous wrote:Humboldt Fog
Anonymous wrote:Device De Bourgogne
Anonymous wrote:Anonymous wrote:
But right now? By FAR it’s fresh burrata - I serve it with heirloom tomatoes from the farmers market, pesto, greens, red onions olives etc with grilled sliced bread for dinner about 3 times a week right now
Yes! Last month I made fig and burrata salad - amazing.
Anonymous wrote:
But right now? By FAR it’s fresh burrata - I serve it with heirloom tomatoes from the farmers market, pesto, greens, red onions olives etc with grilled sliced bread for dinner about 3 times a week right now