Anonymous wrote:Anonymous wrote:Almond boneless chicken will be a hit https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan
This and/or pepper steak.
Anonymous wrote:Most Asian cultures have some version of stir-fried vegetables: Chinese or Thai stir fry, of course, but also poriyal or palya, yasai itame, lots of them.
Might you try a version of stir fry with the spices and flavors from your particular area of cooking, but with vegetables familiar to her?
Anonymous wrote:I don't get the idea of this. You are visiting them in their home and you've decided to cook something you think they won't like in their kitchen? Why not just cook what you think will be appealing to most and then add a side dish or two that you think you do well in whatever Asian style you want? It doesn't sound like they have asked for you to prepare an Asian meal for them.
Anonymous wrote:Japanese food isn't generally spicy. Teriyaki, chicken katsu, miso soup, ramen, udon noodles, etc., should be pretty accessible.
Anonymous wrote:Chicken breast teriyaki made extra sweet. Steamed broccoli on the side with extra sauce available. Plain white rice or premier Minute Rice. Boiled corn. Have soy sauce available on the side. Americans seem to love pouring soy sauce even on steamed white rice.
Anonymous wrote:Anonymous wrote:Almond boneless chicken will be a hit https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan
Ooh. I’m from MI and this is what I would always order a child/teen. I haven’t found it at restaurants outside of MI and I guess now I see why. But there is no recipe link in their article.. did I miss it?
Anonymous wrote:Almond boneless chicken will be a hit https://www.eater.com/2018/10/30/18010390/almond-boneless-chicken-war-su-gai-michigan
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Long story short…DH and I are visiting his side of the family in the Midwest and he told them I was going to cook ‘something Asian’. I’m Asian and the dishes I cook I know aren’t going to go down well for the wife who is averse to anything spicy and lives on soda and fast food. I have never seen her eat anything that wasn’t a French fry or a fish stick and she doesn’t eat vegetables either so I am leaning towards just making a chicken teriyaki but was hoping DCUM would have some ideas?
Rudeness is your problem more than cooking.
Sorry, but can you explain what was rude in the OP? How is observing that someone doesn’t eat vegetables rude?
Calling them “white bread Midwesterners” maybe?
+1 and, if you can't see how
"Lives on soda and fast food. I have never seen her eat anything that wasn’t a French fry or a fish stick" isn't rude, I don't know what to say.
What if it’s the truth?
Anonymous wrote:NYT has a good Galbi recipe with rice and lettuce as a wrapper (Korean-Style Short Ribs). I can’t imagine it being a stretch for any meat-and-potatoes midwesterners.
Anonymous wrote:How about a can of La Choy Chop Suey?