Butchers used to be able to cut you a fantastically tasty bone-in sirloin steak that had a big section of tenderloin (lower right) — the best! Gone now, a victim of “boxed beef.”

Anonymous wrote:Sara Lee banana cake, Mohawk Valley Limburger cheese spread in a jar

…Sister whose name starts with a K, is that you?!

Sara Lee banana cake, Mohawk Valley Limburger cheese spread in a jar

Mohawk Valley Limburger Cheese spread. By Kraft. It came in a small jar. My grandma served it with Triscuits out on the porch of the lake cottage because the stench was real. But it was so good.

I’ve tried the Amish Country Limburger spread, but it is not the same.

Oroin Beer is harder to find these days...

Rondos—vanilla ice cream covered in dark chocolate, but tiny, like two bites. So if you didn’t want a whole ice cream bar you could just have one of them. Or two

Costco premium ice cream bar dipped in milk chocolate with then chopped almonds—they would dip it fresh when you ordered t at the counter.

I read through the list and I have not heard of most them. The remainders I do not miss.

AlphaBits cereal.

Trader Joe’s ginger cat cookies

Anonymous wrote:

I think jello pudding pops were just frozen jello pudding so you can still make the boxed pudding and then freeze it in popsicle forms.

I've tried. It's not the same. The consistency is wrong.

Anonymous wrote:Jello pudding pops

I miss these. Even the banana flavor.

McDonald’s salad shakers. I used to get them in the late 90’s with grilled chicken. They were so good and easy to eat during my lunch break.

Dark chocolate covered altoids.

Dannon yogurt pops coated with dark chocolate.
Sara Lee pecan coffee cake
Pepperidge Farm Coconut cake with Lemon filing
Cragmont grapefruit soda
Great Escape frozen dinners. My favorite was the one with beef short ribs. Seafood Newberg was good too
Smoked sable tails from Posin’s