Anonymous wrote:I love Korean fried chicken but I’m not sure 40 yo women at a holiday party want to eat it with their fingers standing up in nice dresses. Maybe gimbap?
Anonymous wrote:
I would skip the dessert option unless you are some sort of fabulous baker- IME, there are always too many mediocre store bought sweets and not enough savory items. Whatever you bring, just make sure it is quality. Good crusty sliced baguettes and butter or cheese and delicious, ripe fruit is worth a million supermarket veggie trays.
Anonymous wrote:Anonymous wrote:Korean fried chicken. Super, super fool proof and it tastes awesome. Finger licking good and is finished in the first 15 minutes each time.
It tastes good even if it is not warm.
I made this- love her. It was incredibly delicious but VERY labor intensive for OP who is looking for quick and easy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Korean fried chicken. Super, super fool proof and it tastes awesome. Finger licking good and is finished in the first 15 minutes each time.
It tastes good even if it is not warm.
I made this- love her. It was incredibly delicious but VERY labor intensive for OP who is looking for quick and easy.
She could do it as a take out. There are some Korean fried chicken places around. I bet it would be a hit!
Anonymous wrote:Anonymous wrote:PP’s who defended my smoked salmon idea - thank you! It’s one of the most delicious foods l can think of, and easy!!
It’s not like I’m microwaving fish or something.
DP. Yeah, that poster was out of line. I didn't post in your defense but I think the smoked salmon idea is a good one, too. People like it and it seems elegant!
Anonymous wrote:Anonymous wrote:Korean fried chicken. Super, super fool proof and it tastes awesome. Finger licking good and is finished in the first 15 minutes each time.
It tastes good even if it is not warm.
I made this- love her. It was incredibly delicious but VERY labor intensive for OP who is looking for quick and easy.
Anonymous wrote:Anonymous wrote:Oh, please. Deviled eggs. Inhaled every single time.
+1 was coming here to post this. I make the Barefoot Contessa recipe with grainy mustard and dill and there are never any left.
Anonymous wrote:Korean fried chicken. Super, super fool proof and it tastes awesome. Finger licking good and is finished in the first 15 minutes each time.
It tastes good even if it is not warm.
Anonymous wrote:PP’s who defended my smoked salmon idea - thank you! It’s one of the most delicious foods l can think of, and easy!!
It’s not like I’m microwaving fish or something.