Anonymous wrote:Why do people feel so smug in minimizing vegetarian diets, when hopefully they would have the grace to accommodate Muslim/Halal guests, or Jewish/kosher guests?
Anonymous wrote:And the Wellington is a success! Good flavor. I would up the onions a bit. And making the filling ahead did help the flavor. It really was impressive looking! Would have been good with regular gravy.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:If you eat crab, we’ve done a crab au gratin type dish that everyone enjoyed.
Please tell us more about this vegetarian crab.
+1. It's like my MIL has entered the conversation.
Two people have already talked about vegetarian crab. Go ahead and read up.
Anonymous wrote:The wellington is almost ready to come out of the oven and it smells spectacular and looks beautiful!
Only thing I didn't think through is transporting it and keeping it hot, since we are going as guests. Hopefully it's just at good at more of a room temp.